No Bake Greek Almond Cookies, also called Amygdalotas, are traditional Greek sweets made from almonds and sugar, enjoyed as a light dessert or a snack. Unlike many cookies, these don’t require baking — just a few simple ingredients and easy steps. They are soft, slightly sweet, and have a delicate almond flavor. This no-bake version is perfect when you want a quick dessert without heating up the oven.
Ingredients
For the cookies:
- 2 cups + 2 tablespoons almond flour
- ½ cup + 3 tablespoons powdered sugar
- 1 tablespoon + 1 teaspoon water
- 1 teaspoon of flavoring (your choice of vanilla extract, rose water, or orange blossom water)
For finishing:
- Extra powdered sugar for rolling the cookies
How to Make No Bake Greek Almond Cookies
1. Prepare Your Workspace
Line a baking sheet or tray with parchment paper. This will make it easier to place and serve the cookies once they’re shaped.
2. Mix Dry Ingredients
In a medium-sized bowl, combine the almond flour and powdered sugar. Stir well until the two are fully mixed and the texture looks uniform.
3. Add Liquid and Flavor
Pour in the water and your chosen flavoring (vanilla, rose water, or orange blossom water). Using a spoon or your hands, mix everything together until a soft dough forms. The dough should feel slightly sticky but manageable.
If the dough feels too dry, add a tiny bit more water (just a few drops at a time). If it’s too sticky, sprinkle in a little more almond flour.
4. Shape the Cookies
Divide the dough into 12 equal pieces. You can use a tablespoon to scoop and portion the dough. Roll each piece between your palms to form small balls. If you want a more traditional look, you can shape them into small ovals or pear-like forms.
5. Coat with Powdered Sugar
Pour some extra powdered sugar into a shallow bowl. Gently roll each shaped cookie in the powdered sugar so they are well coated. This gives them a sweet finish and classic appearance.
6. Set and Serve
Place the coated cookies on your prepared tray. No baking is needed. Let them sit for a little while so the powdered sugar adheres well, then serve.
Why This Recipe Works
This recipe is special because it gets its rich almond flavor without baking. Amygdalotas in Greece have a long tradition, and although regional ingredients and techniques vary, the core idea remains simple—almonds, sugar, and fragrant floral water. With just a few steps and no oven time, these cookies bring authentic Mediterranean vibes to your kitchen.
Tips for Best Results
- Flavor: Rose water and orange blossom water add a traditional Greek aroma. If you prefer a more familiar taste, vanilla also works beautifully.
- Texture: Kneading gently and evenly helps the cookies hold together.
- Sweetness: If you like sweeter cookies, use a little more powdered sugar for rolling.
- Shapes: Traditional Greek almond cookies can be balls, ovals, or slightly pointed at the ends — all are delicious!
These No Bake Greek Almond Cookies are a simple, delicious treat that bring a taste of Greek tradition to your kitchen with minimal effort. Perfect for holidays, tea time, or anytime you want a sweet bite without turning on the oven.