If you’re looking for a dessert that captures the nostalgic joy of orange creamsicle popsicles in a rich, creamy, no-bake cheesecake — this is it. The No-Bake Orange Creamsicle Cheesecake is everything you want in a summer dessert: bright, zesty, refreshing, and surprisingly easy to make. Plus, it’s a guaranteed showstopper with its vibrant layers and velvety texture.
This recipe combines the classic vanilla and orange flavor combo we all love with the cool smoothness of a chilled cheesecake. No baking, no water baths, no fuss — just a few simple steps and some chill time.
Ingredients
For the crust:
- 2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the cream layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream, cold
For the orange layer:
- 1 box (3 oz) orange gelatin (Jell-O)
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 teaspoon orange zest (optional, for extra flavor)
- A few drops of orange food coloring (optional, for a vibrant hue)
For garnish (optional):
- Whipped cream
- Orange slices or zest
- Crushed graham crackers
Instructions
1. Prepare the crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar (if using).
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the fridge for 15–20 minutes while you prepare the filling.
2. Make the orange layer:
- In a bowl, dissolve the orange gelatin in boiling water, stirring until fully dissolved.
- Add cold water, mix, and let it cool to room temperature (don’t let it set).
- Stir in orange zest and food coloring, if using. Set aside.
3. Whip the cream:
- In a chilled bowl, beat the heavy cream until stiff peaks form. Set aside.
4. Make the cheesecake layer:
- In a large bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla extract, and continue beating until light and fluffy.
- Gently fold half of the whipped cream into the cream cheese mixture until well combined. Reserve the other half for the orange layer.
5. Assemble the layers:
- Pour the vanilla cheesecake mixture over the chilled crust and smooth the top.
- Mix the cooled orange gelatin mixture with the remaining whipped cream. Gently fold until fully combined.
- Carefully spoon the orange layer over the vanilla cheesecake layer. Spread gently to create a smooth top.
6. Chill to set:
- Cover the cheesecake and refrigerate for at least 6 hours, or preferably overnight, until fully set.
7. Serve and garnish:
- Remove the cheesecake from the springform pan.
- Garnish with whipped cream, orange slices, or a sprinkle of crushed graham crackers.
- Slice and serve chilled.
Why You’ll Love It
- No oven required — perfect for hot days or busy schedules.
- Nostalgic flavor — tastes just like the classic creamsicle popsicle.
- Gorgeous presentation — with vibrant orange and creamy layers.
- Make-ahead friendly — ideal for parties and holidays.
Tips & Variations
- Boost the citrus: Add a tablespoon of fresh orange juice to the gelatin mixture for more natural flavor.
- Different crust: Try vanilla wafers, shortbread, or even a chocolate cookie crust.
- Make it lighter: Use light cream cheese or a mix of Greek yogurt and cream cheese for a slightly lighter version.
- Freeze for later: Once set, this cheesecake freezes well — just wrap tightly and thaw overnight in the fridge before serving.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake is more than just a dessert — it’s a trip down memory lane with every bite. Creamy, citrusy, and effortlessly cool, it’s the kind of treat that leaves your guests asking for seconds (and the recipe!). Whether you’re hosting a summer gathering or simply craving something sweet and refreshing, this easy, no-fuss cheesecake is your new go-to.