One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the perfect comfort food dish that delivers creamy, savory goodness with minimal effort and clean-up. It’s made using tender chicken breasts, egg noodles, garlic, and a luxurious cream-based sauce—all in one pan! This recipe is perfect for busy weeknights or cozy weekends and can be prepped and served in under 30 minutes.

Discover great ideas like our creamy cajun chicken that pair perfectly with this noodle base.

📝 Ingredients

IngredientQuantity
Chicken breasts4, boneless & skinless
Olive oil2 tablespoons
Garlic cloves3, minced
Chicken broth2 cups
Heavy cream1 cup
Egg noodles8 oz
Butter3 tablespoons
Parmesan cheese¼ cup, grated
Salt and pepperTo taste
Fresh parsley (garnish)A handful, chopped

🍳 Instructions

Step 1: Sear the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with salt and pepper.
  • Sear for 5–6 minutes on each side until golden brown.
  • Remove and let rest.

Step 2: Build the Creamy Base

  • In the same skillet, sauté garlic until fragrant (around 30 seconds).
  • Add chicken broth and heavy cream. Bring it to a simmer.

Step 3: Cook the Noodles

  • Stir in the egg noodles. Cover and cook for 8–10 minutes. Stir occasionally to prevent sticking.

Step 4: Combine & Finish

  • Once noodles are tender, stir in butter and Parmesan until melted.
  • Add chicken back into the skillet and warm through.
  • Garnish with fresh parsley.

🍽️ Pro Tips

  • Use a heavy-bottomed pan to avoid burning the sauce.
  • Don’t overcook the chicken—165°F internal temp is perfect.
  • Stir noodles frequently to prevent clumping.

Variations

  • Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra flavor.
  • Use chicken thighs or even shrimp for a different protein twist.
  • Swap egg noodles with fettuccine or rotini—just adjust cook time.

🥗 Best Served With

Pair this creamy dish with a crisp salad, roasted vegetables, or even some garlic bread.

❄️ Storage Tips

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Add a splash of cream or broth when reheating to revive the sauce.
  • This meal can also be prepped ahead by cooking the chicken early in the day.

🥣 Nutrition (Per Serving, approx.)

  • Calories: 490
  • Protein: 36g
  • Carbs: 28g
  • Fat: 26g
  • Fiber: 1g

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