Oreo Sushi Rolls are a playful and creative dessert that transforms classic Oreo cookies into adorable sushi-style treats. This no-bake recipe is perfect for parties, kids’ snacks, or anyone looking for a quick and fun dessert idea. With simple ingredients and an easy process, Oreo Sushi Rolls are as enjoyable to make as they are to eat.
Ingredients
To make Oreo Sushi Rolls, you will need:
- 20–24 Oreo cookies
- 2–3 tablespoons milk (or melted butter)
- Reserved Oreo cream filling (optional)
- 3–4 tablespoons Nutella, cream cheese, peanut butter, or marshmallow fluff
- Optional add-ins: sliced strawberries, banana slices, mini chocolate chips, or sprinkles
Step-by-Step Instructions
Step 1: Separate the Oreos
Twist the Oreo cookies apart and remove the cream filling. Set the cream aside if you plan to use it later as part of the filling.
Step 2: Crush the Cookies
Place the chocolate cookie wafers into a food processor and blend until they form fine crumbs. If you don’t have a food processor, put the cookies in a sealed bag and crush them with a rolling pin.
Step 3: Make the Dough
Transfer the cookie crumbs to a bowl and add milk (or melted butter) one tablespoon at a time. Mix until the crumbs come together into a soft, moldable dough. It should not be sticky or crumbly.
Step 4: Roll Out the Dough
Place the dough between two sheets of parchment paper. Use a rolling pin to roll it into a thin, even rectangle.
Step 5: Add the Filling
Spread your chosen filling evenly over the rolled dough. You can use Oreo cream, Nutella, cream cheese, or any filling you prefer. Add optional fruits or sprinkles if desired.
Step 6: Roll Into a Log
Using the parchment paper to help you, carefully roll the dough into a tight log, similar to rolling sushi.
Step 7: Chill
Place the rolled log in the refrigerator for 30–60 minutes. Chilling helps the roll firm up and makes slicing easier.
Step 8: Slice and Serve
Remove the roll from the fridge and use a sharp knife to slice it into 1-inch pieces. Wipe the knife between cuts for clean slices.
Serving Tips
- Serve Oreo Sushi Rolls chilled for the best texture.
- Drizzle with chocolate sauce or dust lightly with powdered sugar for extra presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.