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Seafood Fried Rice

Seafood Fried Rice: A Flavor-Packed Classic Made at Home

December 18, 2025 by Kate

Seafood fried rice is a beloved dish that brings together the rich flavors of the ocean and the comfort of perfectly seasoned rice. Made with tender shrimp, sweet crab meat, …

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Cornes de Gazelle with Raspberry

Cornes de Gazelle with Raspberry – A Refined Moroccan Pastry

December 18, 2025 by Kate

Cornes de Gazelle, meaning “gazelle horns,” are one of the most iconic Moroccan pastries. Recognized by their elegant crescent shape and delicate texture, these cookies are traditionally filled with almond …

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Baked Cod in Coconut Lemon Cream Sauce

Baked Cod in Coconut Lemon Cream Sauce

December 18, 2025 by Kate

Baked Cod in Coconut Lemon Cream Sauce is a light yet comforting seafood dish that brings together delicate white fish, creamy coconut milk, and the fresh brightness of lemon. This …

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Pull-Apart Sourdough Brie and Cranberry Bread

Pull-Apart Sourdough Brie and Cranberry Bread: The Ultimate Festive Appetizer

December 18, 2025 by Kate

Pull-Apart Sourdough Brie and Cranberry Bread is a warm, shareable appetizer that perfectly captures the flavors of the holiday season. With its crispy sourdough crust, gooey melted brie, and sweet-tart …

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No-Bake Chocolate Pistachio Cookies

No-Bake Chocolate Pistachio Cookies (Chocolade Pistachekoekjes)

December 17, 2025 by Kate

No-Bake Chocolate Pistachio Cookies are an elegant and indulgent dessert that combines creamy white chocolate, crunchy pistachios, and a rich pistachio paste base — all without using an oven. These …

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Pistachio Madeleines with White Chocolate Shell

Pistachio Madeleines with White Chocolate Shell

December 17, 2025 by Kate

If you love elegant French-style desserts, these Pistachio Madeleines with a White Chocolate Shell are a perfect choice. They’re soft and buttery inside, gently flavored with pistachio, and finished with …

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Chocolate Cornes de Gazelle

Chocolate Cornes de Gazelle: A Refined Moroccan Pastry

December 17, 2025 by Kate

Chocolate Cornes de Gazelle are an elegant variation of one of the most iconic Moroccan pastries. Traditionally known for their delicate crescent shape and almond filling scented with orange blossom …

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Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: A Crispy, Flavor-Packed Comfort Meal

December 17, 2025 by Kate

Pretzel Chicken with Mustard-Cheddar Sauce is a comforting and crowd-pleasing dish that combines juicy chicken, a crunchy pretzel coating, and a rich, creamy cheese sauce with a tangy mustard kick. …

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In-N-Out Copycat Animal Style Fries

In-N-Out Copycat Animal Style Fries

December 16, 2025 by Kate

In-N-Out Copycat Animal Style Fries are one of the most iconic fast-food side dishes, loved for their rich flavors, creamy texture, and indulgent toppings. While the original version is famously …

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Fluffy Raspberry Lamingtons with a Heart of Chantilly Cream

Fluffy Raspberry Lamingtons with a Heart of Chantilly Cream

December 16, 2025 by Kate

Soft sponge cake bites, a bright raspberry center, a cloud of Chantilly cream inside, and a sweet pink glaze rolled in coconut—these Fluffy Raspberry Lamingtons with a Heart of Chantilly …

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I’m Kate, a worldwide chef with a deep passion for food. .

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