Peach season brings an abundance of juicy, golden fruit perfect for more than just desserts. One of the most flavorful and creative ways to use ripe peaches is in a homemade vinaigrette that’s both sweet and tangy, creamy yet light, and absolutely bursting with summer freshness.
Peach Honey Dijon Balsamic Vinaigrette combines the fruity brightness of peaches, the rich complexity of balsamic vinegar, the subtle heat of Dijon mustard, and the silky sweetness of honey. Blended with extra virgin olive oil, it transforms into a smooth, versatile dressing that complements salads, roasted vegetables, grilled meats, and even cheese boards.
Whether you’re looking to elevate a simple salad or impress guests with a unique marinade, this vinaigrette is your new go-to. It’s quick to prepare, endlessly customizable, and tastes so much better than store-bought dressings.
Why This Dressing Works
- Fresh, Fruity Flavor: Ripe peaches bring a juicy, natural sweetness that balances beautifully with the vinegar and mustard.
- Creamy Without Dairy: The emulsion created with olive oil gives it a creamy texture without needing cream or mayo.
- Simple Ingredients: Just a handful of pantry staples and fresh fruit are all you need.
- Versatile Uses: Use it on salads, grain bowls, grilled chicken, or as a dip for crusty bread.
Ingredients
- 2 ripe peaches, peeled and diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white or dark balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce (optional, for umami depth)
- 1 garlic clove, minced (optional, for a savory kick)
- Salt and black pepper, to taste
Instructions
- Prepare the Peaches
Wash and peel the peaches (optional, if you prefer a smoother dressing). Remove the pit and chop the flesh into chunks. You can use fresh or thawed frozen peaches. - Blend the Ingredients
In a blender or food processor, combine the peaches, honey, Dijon mustard, balsamic vinegar, olive oil, tamari (if using), and garlic (if using). Add a pinch of salt and a few grinds of black pepper. - Process Until Smooth
Blend the mixture on high speed until smooth and creamy. Taste and adjust seasoning: add more honey for sweetness, more mustard for tang, or more vinegar for extra acidity. - Adjust Consistency
If the dressing is too thick, you can thin it with a splash of water or additional olive oil. Blend again to combine. - Chill and Store
Pour the vinaigrette into a glass jar or airtight container. Refrigerate for at least 30 minutes before using to let the flavors develop. Shake or stir before each use.
Serving Suggestions
- Salads: Drizzle over arugula, mixed greens, or spinach with goat cheese, toasted nuts, and sliced peaches.
- Grilled Proteins: Use as a marinade or drizzle over grilled chicken, pork tenderloin, or salmon.
- Vegetables: Toss with roasted Brussels sprouts, carrots, or sweet potatoes.
- Grain Bowls: A flavorful dressing for quinoa, farro, or couscous bowls with veggies and protein.
- Cheese Boards: Use as a dip or drizzle with burrata, brie, or sharp cheddar.
Recipe Tips and Variations
- No fresh peaches? Use frozen (thawed and drained) or canned peaches in juice (not syrup).
- Make it vegan: Replace honey with maple syrup or agave nectar.
- Want it lighter? Use white balsamic vinegar or rice vinegar for a softer flavor.
- Add herbs: Fresh basil, thyme, or mint can be blended in or stirred in at the end for an herbal twist.
- Spice it up: Add a pinch of crushed red pepper flakes or a tiny bit of fresh ginger for heat.
Storage
Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. The olive oil may solidify slightly when chilled; just let it sit at room temperature for a few minutes and shake well before serving.
Final Thoughts
Peach Honey Dijon Balsamic Vinaigrette is the kind of dressing that transforms everyday dishes into something special. It captures the essence of summer in every drop — sweet, savory, and surprisingly complex. Easy to make and even easier to enjoy, it’s the perfect recipe to keep in your rotation all year long.