Peach mochi is a delicious and refreshing dessert that combines the chewy texture of traditional mochi with the juicy, sweet flavor of fresh peaches. It’s perfect for summer gatherings, picnics, or just as a fun, fruity treat after dinner. This recipe makes soft and pillowy mochi wrapped around fresh peach slices, creating a dessert that’s both beautiful and irresistible.
🛒 Ingredients
You will need:
For the Mochi Dough:
- 1 ½ cups glutinous rice flour (mochiko)
- ⅔ cup sugar
- 1 ½ cups warm water
- Potato starch or cornstarch (for dusting and handling the dough)
For the Filling:
- Fresh peaches — firm and ripe (about 3–4 medium peaches)
- Optional: whipped cream or peach jam for extra creaminess
🍽️ Step-by-Step Instructions
1. Prepare the Peaches
Wash the peaches well. Slice them into thin wedges or halves, depending on your preference. Set the sliced peaches aside.
2. Mix the Mochi Batter
In a mixing bowl, combine the glutinous rice flour and sugar. Slowly pour in the warm water while stirring with a spatula or whisk until you get a smooth batter with no lumps.
3. Steam the Mochi Dough
Pour the mochi batter into a heatproof dish that fits your steamer. Cover the dish loosely with plastic wrap to protect against condensation. Place it in your steamer and steam for about 20 minutes. The mochi dough should become slightly translucent, sticky, and stretchy.
4. Dust and Handle the Mochi
While the mochi cooks, generously dust a flat work surface with potato starch or cornstarch. When the mochi is done, transfer it onto the dusted surface. Be careful — the dough will be hot and sticky.
5. Divide and Shape the Dough
Use a knife or dough scraper dusted with starch to cut the mochi into small pieces (each piece should be large enough to wrap around a peach slice). Dust each piece of dough with more starch so it doesn’t stick to your hands.
6. Wrap the Peaches
Take one piece of mochi dough and flatten it with your fingers into a disk. Place one peach slice (and a spoonful of whipped cream or peach jam if you’re using it) in the center of the dough. Gently pull the edges of the mochi dough up and around the peach slice, sealing the edges together so the peach is completely wrapped inside.
7. Finish and Serve
Once all the peach slices are wrapped in mochi, lightly dust each mochi ball with more starch to prevent sticking. Place the finished mochi on a plate.
Serve your peach mochi fresh. These are best enjoyed the same day they are made, while the peaches are juicy and the mochi is soft and elastic.
🍑 Tips for Best Results
- Choose peaches that are firm with a bit of give — overly soft peaches can break the mochi.
- Dust your hands with starch often to make the dough easier to work with.
- You can add a small amount of food coloring to the mochi dough if you want your mochi to look more peach-like.
- For a creamy variation, add a dollop of whipped cream or peach jam under the peach slice before wrapping.
This peach mochi recipe is a fun fusion of fruit and chewy dessert. The combination of soft mochi and juicy peaches makes it a standout summer treat that’s both beautiful and delicious. Enjoy! 🍑💛