If you’re craving a refreshing, light dessert bursting with the vibrant sweetness of summer, this Peach Sorbet is your go-to recipe. Made with ripe, juicy peaches and a splash of lemon juice, this dairy-free delight takes only 25 minutes of active time and delivers restaurant-worthy flavor at home.
Looking for inspiration? Try our Peach Mochi recipe for another peachy treat!
Ingredients:
- 4 cups ripe peaches, peeled & chopped (about 6–8 peaches)
- ¾ cup granulated sugar (adjust to taste)
- 1 cup water
- Juice of 1 lemon
- Optional: 2 tablespoons peach schnapps or bourbon
Instructions:
1. Prepare the Sugar Syrup:
In a saucepan over medium heat, stir sugar into the water until completely dissolved. Let it cool to room temperature.
2. Puree the Peaches:
Blend the peeled peaches until smooth. For extra smoothness, strain the puree to remove fibers or skins.
3. Mix and Chill:
In a bowl, combine the peach puree, cooled syrup, lemon juice, and optional alcohol. Chill the mixture in the refrigerator for 2 hours.
4. Freeze the Sorbet:
| Method | Instructions |
|---|---|
| Ice Cream Maker | Pour the chilled mix into your ice cream maker and churn according to its instructions. |
| No-Churn Method | Pour the mixture into a shallow container. Freeze, stirring every 30 minutes for 3–4 hours until it reaches sorbet consistency. |
5. Serve:
Serve immediately for a soft texture or freeze until firm. Let sit a few minutes at room temp if too hard.
Expert Tips:
- Choosing Peaches: Use fully ripe peaches for better sweetness and depth of flavor.
- Peeling Hack: Blanch peaches in boiling water for 30 seconds, then transfer to ice water for easy skin removal.
- Flavor Balance: Adjust sugar depending on peach sweetness. Lemon juice adds brightness.
Variations:
- Herbal Infusion: Simmer fresh mint or basil in the syrup.
- Boozy Kick: Try bourbon for depth or schnapps for punch.
- Natural Sweeteners: Use honey, agave, or maple syrup instead of sugar.
How to Serve:
- Alone, garnished with mint
- Swirled with raspberry jam for a ripple effect
- Layered with yogurt or ice cream
- Served with shortbread cookies
- Don’t miss our Peach Mochi for a chewy counterpart
- Or pair with Kiwi Sorbet for a duo of fruity chills
Storage:
- Store in an airtight container.
- Cover with plastic wrap before sealing to prevent crystals.
- Let thaw for 5–10 minutes before scooping.