If you’re looking for a deliciously refreshing dessert that’s creamy, nutty, and healthier than your typical ice cream—this Peanut Butter Greek Frozen Yogurt recipe is for you. Made with simple ingredients like Greek yogurt, natural peanut butter, and sweetened naturally with maple syrup or honey, this is a guilt-free treat that you can whip up in under 30 minutes.
Whether it’s summer or you’re just craving a sweet, protein-packed snack, you’ll love how easy this recipe is to customize. From chocolate swirls to peanut butter cup chunks—this base is just the beginning.
Don’t miss our Coconut Ice Cream for another dairy-free frozen favorite.
Let’s jump into the recipe details and tips so you can churn your own creamy creation.
Ingredients for Peanut Butter Greek Frozen Yogurt
The Simple, Real-Food Ingredients You’ll Need
- Greek Yogurt (Plain, preferably full-fat for creaminess)
- Natural Peanut Butter (creamy or crunchy)
- Maple Syrup or Honey (for natural sweetness)
- PB2 Powder or Protein Powder (optional, for an extra protein punch)
- Vanilla Extract (for flavor balance)
- Sea Salt (just a pinch to bring it all together)
Why Use Greek Yogurt?
Greek yogurt gives this frozen yogurt its body and protein boost. It’s thicker than regular yogurt, resulting in a creamier texture. You can choose between non-fat and full-fat options depending on your dietary preference.
Optional Add-Ins and Customizations
Add Peanut Butter Cups or Chocolate Chips
Chop up peanut butter cups, chocolate chips, or even peanut butter M&Ms and fold them into the mixture for added flavor and texture.
Create a Swirl Effect
Warm a few tablespoons of peanut butter and swirl it into the frozen base for a ribbon effect that looks great and tastes even better.
Discover great ideas like Raspberry Ice Cream Homemade Dessert if you enjoy mixing flavors.
How to Make Peanut Butter Greek Frozen Yogurt
Prep Your Ice Cream Maker
Freeze the bowl of your ice cream maker 24 hours in advance. This ensures the right churning temperature.
Blend and Churn
- Combine all ingredients in a blender until smooth.
- Taste and adjust sweetness or salt as desired.
- Pour into your ice cream maker and churn for 15-20 minutes.
Freezing and Storing
Serve Soft or Freeze
Enjoy immediately for a soft-serve style dessert or transfer it to a freezer-safe container and freeze for 1 hour or more.
Storage Tips
- Keeps well for up to 3 months in an airtight container.
- Let it thaw for 8-12 minutes before scooping for best texture.
Looking for inspiration? Try Cucumber Sorbet for another frozen and refreshing twist.
Recipe Tips for Best Results
Use Liquid Sweeteners
Maple syrup or honey adds not just sweetness but also helps keep the frozen yogurt scoopable.
Avoid Crystallization
Use full-fat Greek yogurt and a bit of peanut butter to prevent the icy texture common in homemade froyo.
Without an Ice Cream Maker
Yes, It’s Possible
If you don’t own an ice cream machine:
- Blend ingredients.
- Pour into a freezer-safe container.
- Freeze for 3–4 hours, stirring every 30–60 minutes if possible.
Don’t miss our Lemonade Sorbet for another easy no-churn dessert.
Nutrition Breakdown
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 22g |
| Total Fat | 16g |
| Carbohydrates | 30g |
| Sugar | 24g |
It’s a satisfying dessert that doesn’t compromise your health goals.
Serving Ideas
Make Yogurt Bars or Cups
Use muffin pans and cupcake liners to freeze small servings. Top with melted chocolate for a bite-sized treat.
Drizzle with Ganache
Microwave chocolate chips with coconut oil for a silky topping. Add a crunch by mixing in crushed nuts.
Variations with Other Nut Butters
Almond or Cashew Butter
Want something other than peanut? Almond or cashew butter works well too and brings unique flavors.
Protein Packed Options
Skip PB2 and use unflavored or vanilla protein powders for added nutrition.
Conclusion
This Peanut Butter Greek Frozen Yogurt is everything you want in a dessert—cool, creamy, flavorful, and simple to prepare. Whether you enjoy it soft-serve style right out of the machine or scoop it from the freezer days later, it’s a crowd-pleaser and diet-friendly.
Check out our Peach Sorbet for another fruity frozen option.