Peanut Butter Sandwich Cookies are the perfect combination of creamy, crunchy, and chocolatey. This no-bake recipe transforms simple pantry ingredients into an irresistible dessert that looks elegant but takes very little effort to prepare. Whether you’re making holiday treats, preparing snacks for a party, or simply craving something sweet, these cookies deliver maximum flavor with minimal work.
Why These Cookies Are So Popular
Peanut Butter Sandwich Cookies are beloved because they offer everything dessert lovers enjoy: a crunchy base, a rich peanut butter filling, and a smooth chocolate coating. They’re versatile, quick to make, and require no baking at all. The decorating step also makes them fun for kids or great for gifting during festive occasions.
Ingredients You Will Need
To make about 12 sandwich cookies, gather the following:
- 24 digestive cookies or any crisp cookie of your choice
- 18 tablespoons crunchy peanut butter
- 3 cups milk chocolate chips
- ½ teaspoon vegetable oil
- ½ cup semi-sweet chocolate chips
- ¼ cup finely chopped salted peanuts
- 2 tablespoons chocolate sprinkles
These simple ingredients combine to create a layered treat that’s rich, creamy, and delightfully textured.
How to Make Peanut Butter Sandwich Cookies
1. Prepare the Cookie Base
Line a baking sheet with parchment paper. Place 12 digestive cookies upside down on the sheet. Add a slightly heaping tablespoon of crunchy peanut butter to the center of each cookie.
2. Create the Sandwich
Place a second cookie on top of each peanut butter-topped cookie, right side up. Press gently so the peanut butter spreads evenly between the two cookies to create a firm sandwich.
3. Melt the Chocolate
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Melt the chocolate in 30-second intervals at half power, stirring each time, until the mixture becomes smooth and fully melted.
4. Dip the Cookies
Using a fork, dip each cookie sandwich into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the bowl’s edge to remove any excess chocolate before placing the cookie back onto the parchment-lined sheet.
5. Add the Drizzle and Toppings
Melt the semi-sweet chocolate chips using the same microwave method. Pour the melted chocolate into a piping bag or a small plastic bag with the tip snipped off. Drizzle it over the coated cookies.
Immediately sprinkle chopped peanuts and chocolate sprinkles over the top before the chocolate sets.
6. Let Them Set
Allow the cookies to rest at room temperature until the chocolate coating becomes firm. Once set, they are ready to serve and enjoy. Store them in an airtight container for freshness.
Tips for Best Results
- If your peanut butter is very soft, refrigerate the assembled sandwiches for a few minutes before dipping.
- Use crunchy peanut butter for added texture, but smooth peanut butter works perfectly too.
- You can decorate the cookies with white chocolate, festive sprinkles, or crushed nuts depending on the occasion.
- These cookies travel well and make wonderful homemade gifts.
Why You’ll Love This Recipe
This recipe is ideal for anyone looking for a quick, impressive dessert without turning on the oven. The flavor is rich and nostalgic, the texture is perfectly balanced, and the final result looks like something from a bakery. Peanut Butter Sandwich Cookies are a guaranteed hit every time you make them.