Pecan Upside Down Cake – A Caramelized Southern Delight

Introduction

A Pecan Upside Down Cake is the perfect marriage between buttery caramelized pecans and a tender, fluffy cake. With its glossy nut topping and moist crumb, it’s the dessert that makes a statement without being fussy. Whether you’re planning a holiday spread, hosting a dinner party, or simply treating yourself, this cake delivers both elegance and comfort in every bite. Learn more about other decadent desserts like our Southern Creamy Pineapple Pecan Cake.

Ingredients (with exact measurements)

  • Pecans, chopped – 1 cup
  • Unsalted butter – 1/2 cup (divided)
  • Brown sugar – 3/4 cup
  • Granulated sugar – 1 cup
  • All-purpose flour – 1 1/2 cups
  • Baking powder – 1 1/2 tsp
  • Salt – 1/2 tsp
  • Eggs – 3 large
  • Vanilla extract – 2 tsp
  • Milk – 1/2 cup

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: About 1 hour 5 minutes
  • Yield: 8 servings

Step-by-Step Instructions

1. Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter, then line the bottom with parchment paper.

2. Make the Topping

In a medium saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar until dissolved, then remove from heat. Mix in chopped pecans.

3. Assemble the Topping

Pour the pecan mixture into the prepared cake pan, spreading evenly.

4. Prepare the Cake Batter

Beat remaining butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

5. Add Dry Ingredients

Whisk flour, baking powder, and salt together. Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.

6. Pour and Bake

Gently spread the batter over the pecan topping. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Invert

Let the cake cool for 10 minutes. Run a knife along the edge, then invert onto a serving plate. Remove parchment paper.

Notes & Tips

  • Storage: Keep in an airtight container at room temperature for up to 3 days.
  • Serving: Best served warm with whipped cream or vanilla ice cream.
  • Make-Ahead: Prepare topping a day ahead and refrigerate until ready to assemble.
  • Variations: Add a splash of maple syrup or cinnamon for extra warmth.

Cooking Techniques

  • Brown Butter: Melting butter until golden brown enhances its nutty flavor.
  • Creaming Method: Beat butter and sugar until pale and fluffy for a light texture.
  • Invert Cake Technique: Pour caramelized topping first, then batter—bake and flip for the iconic look.

FAQs

1. Can I use different nuts instead of pecans?
Yes, walnuts or almonds work well for a different flavor.

2. How should I store leftovers?
Store at room temperature in an airtight container for up to 3 days, or refrigerate for longer.

3. Can I make this cake ahead of time?
Yes, bake the day before and store covered once cooled.

4. What can I serve with it?
Pair with whipped cream, vanilla ice cream, or caramel drizzle.

5. Do I have to use fresh pecans?
Fresh pecans taste best, but toasted ones add a deeper flavor.

Conclusion

This Pecan Upside Down Cake is a dessert that’s as beautiful as it is delicious. The caramelized nut layer and soft cake crumb make it a standout for gatherings or cozy nights in. For more nutty dessert inspiration, check out Texas Chocolate Pecan Pie or discover comforting treats like Sticky Coconut Cake. Don’t miss our guide on Oatmeal Caramel Bars for another rich, chewy indulgence.

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