If you’re looking for a nutty, chewy, melt-in-your-mouth treat that’s both gluten-free and customizable, this Pistachio Butter Mochi is your new go-to recipe. It’s incredibly easy to prepare using the microwave and just a few ingredients, making it perfect for beginners and seasoned bakers alike. The rich pistachio flavor pairs wonderfully with a soft mochi texture—and you can get creative with different fillings.
Don’t miss our lemon mochi recipe if you’re a citrus dessert lover!
Ingredients
For the Mochi Dough:
- 1 cup Mochiko (sweet glutinous rice flour) – about 145g
- 3 tbsp sugar (raw cane or monk fruit sweetener)
- 1 cup almond milk (or milk of choice)
- ¼ cup pistachio butter – about 64g
For the Filling:
- ⅔ cup pistachio custard (or try red bean paste, ice cream, or white bean paste)
💡 Tip: Freeze soft fillings like custard or ice cream for easier wrapping.
Instructions
Step 1: Prepare the Mochi Dough
In a microwave-safe glass bowl, mix together the Mochiko, sugar, and almond milk. Add pistachio butter and stir until smooth.
Step 2: Microwave
Microwave the mixture for 90 seconds. Stir with a metal spoon (wooden spoons may break). Then microwave again for another 60 seconds. The dough should look slightly translucent.
Step 3: Shape the Mochi
Grease a baking pan with a little oil. Carefully transfer the hot mochi dough to the pan. Flatten the dough once it’s cool enough to touch (or use gloves). Cut it into 10 pieces using kitchen scissors.
Step 4: Fill and Seal
Scoop your pistachio custard (or other filling) and place in the center of each piece. Wrap the dough around the filling and pinch the edges to seal.
Mochi Filling Variations
Want to mix things up? Here are some alternatives:
- Red bean paste
- White bean paste
- Ice cream (like matcha or vanilla)
- Mango puree
- Peach mochi filling ideas
Storage Tips
- Room temperature: Up to 12 hours (covered)
- Fridge: Max 24 hours (may become rubbery)
- Freezer: Best for longer storage—defrost at room temp before serving
Final Tips
- Always use a glass bowl for microwaving
- Use metal utensils to stir thick mochi dough
- Work fast while shaping, as mochi stiffens as it cools
- Want a richer pistachio profile? Try our homemade pistachio milk cake
Nutrition (Per Piece – Makes 10)
| Nutrient | Amount |
|---|---|
| Calories | 137 kcal |
| Carbs | 21g |
| Protein | 3g |
| Fat | 5g |
| Sugar | 5g |
| Fiber | 1g |
| Calcium | 79mg |
| Iron | 0.3mg |