Pistachio Cookies, known in German as Pistazien-Plätzchen, are a classic European holiday treat that combines buttery shortcrust pastry with a rich pistachio–marzipan filling. These cookies are especially popular during the Christmas season, but their delicate nutty flavor makes them perfect for enjoying year-round.
With their crisp outer layer and soft, aromatic center, pistachio cookies offer an elegant balance of textures and flavors. They are easy to prepare, visually appealing, and ideal for gifting, serving with coffee, or adding to a festive cookie platter.
What Makes Pistachio Cookies Special?
What sets pistachio cookies apart from ordinary cookies is the combination of finely ground pistachios and marzipan wrapped in a lightly spiced dough. Cinnamon adds warmth, while the pistachios provide a subtle sweetness and vibrant green color. A light glaze and chopped pistachios on top give these cookies a refined, bakery-style finish.
Ingredients
- All-purpose flour
- Powdered sugar
- Cold butter
- One whole egg
- One egg yolk
- Ground cinnamon
- A pinch of salt
- Marzipan
- Finely ground pistachios
- Milk or cream (for brushing)
- Powdered sugar
- A small amount of rum or water
- Chopped pistachios for decoration
How to Make Pistachio Cookies
1. Prepare the Dough
Combine flour, powdered sugar, cinnamon, and salt in a bowl. Add the cold butter in small pieces, followed by the egg and egg yolk. Knead until a smooth dough forms. Wrap the dough and refrigerate for about two hours. Chilling is essential to make the dough easier to roll and shape.
2. Make the Pistachio Filling
Mix the marzipan with finely ground pistachios until fully combined. Divide the mixture into equal portions and roll each one into a long, thin log.
3. Assemble the Cookies
Roll the chilled dough into long rectangular sheets. Lightly brush the surface with milk or cream. Place a pistachio-marzipan roll along the center of each sheet, then carefully roll the dough around the filling to form a log.
4. Bake
Place the logs on a lined baking tray and bake in a preheated oven until lightly golden. The cookies should be firm on the outside but still tender inside.
5. Glaze and Slice
While still warm, brush the logs with a glaze made from powdered sugar and a small amount of rum or water. Sprinkle chopped pistachios over the top. Once completely cooled, slice into evenly sized cookies.
Tips for Perfect Pistachio Cookies
- Use high-quality pistachios for the best flavor and color.
- Keep the dough well chilled to prevent spreading during baking.
- Slice the cookies only after they have fully cooled to achieve clean edges.
- Store in an airtight container to maintain freshness.
How to Store Pistachio Cookies
Pistachio cookies store very well. Keep them in an airtight tin at room temperature, where they will stay fresh for up to two weeks. Their flavor often improves after a few days, making them an excellent make-ahead dessert.
Final Thoughts
Pistachio Cookies are a timeless recipe that combines tradition, elegance, and irresistible flavor. Whether you’re baking for the holidays, preparing edible gifts, or simply enjoying a quiet moment with tea or coffee, these cookies are sure to impress. Their delicate pistachio aroma and beautiful appearance make them a standout addition to any dessert table.