Pistachio Cream Puff Pastry Twists are delicious, flaky, and incredibly easy to make. They require only a handful of ingredients but look and taste like a bakery-style treat. Inspired by the Italian obsession with pistachio cream, these twists combine buttery puff pastry with a rich pistachio filling, creating the perfect sweet snack for breakfast, dessert, or afternoon coffee.
Whether you’re a pistachio lover or just want a quick, elegant treat to impress your guests, this recipe is guaranteed to become one of your favorites. The twists bake up golden, crisp, and beautifully layered, with a sweet pistachio center that melts in your mouth.
Ingredients
- 2 sheets of puff pastry (thawed but still cold)
- ¾ to 1 cup of pistachio cream
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting
- A little flour for the work surface
Step-by-Step Instructions
1. Prepare the Baking Sheet
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper and set aside.
2. Prepare the First Layer
Lightly dust your work surface with flour.
Unroll one sheet of puff pastry and gently roll it with a rolling pin to smooth the folds and slightly flatten it.
3. Spread the Pistachio Cream
Using a spatula, spread the pistachio cream evenly across the entire sheet of puff pastry. Make sure to cover the corners for a perfect filling in every bite.
4. Add the Second Layer
Unroll the second puff pastry sheet and flatten it the same way.
Place it carefully on top of the pistachio-covered sheet to create a layered pastry.
5. Cut the Twists
With a sharp knife or pizza cutter, cut the layered pastry into strips about 1 inch (2–3 cm) wide.
6. Twist the Strips
Take each strip, hold both ends, and twist several times to form a spiral.
Place each twist onto the prepared baking sheet, leaving some space between them to allow the pastry to puff.
7. Apply the Egg Wash
In a small bowl, whisk the egg with the tablespoon of water.
Brush this egg wash lightly over the twists to help them turn golden and glossy.
8. Bake
Bake the twists for 13–20 minutes, depending on their thickness.
They should be puffed and golden brown.
9. Cool and Dust
Let the twists cool for at least 10 minutes.
Dust generously with powdered sugar before serving.
Tips for Perfect Puff Pastry Twists
- Keep the puff pastry cold. Warm pastry is harder to twist and won’t puff as well.
- Don’t overfill with pistachio cream; too much can cause leaking during baking.
- Check them near the end of baking—puff pastry can brown quickly.
- Add a second dusting of powdered sugar right before serving for a beautiful finish.
Serving Suggestions
These Pistachio Cream Puff Pastry Twists are perfect for:
- A sweet breakfast with coffee
- A dessert after lunch or dinner
- A snack for guests
- A quick treat for pistachio lovers
They pair especially well with cappuccino, iced coffee, or mint tea.
Storage
Let the twists cool completely.
Store them in an airtight container at room temperature for up to one week.
You can warm them for a few seconds in the microwave or oven to refresh their crispness.
Conclusion
Pistachio Cream Puff Pastry Twists are an easy yet impressive pastry recipe that combines simple ingredients with rich, indulgent flavor. They’re perfect when you need a beautiful dessert without spending hours in the kitchen. Flaky, sweet, creamy, and irresistibly pistachio-flavored—these twists are guaranteed to become one of your most-loved treats.