Pistachio Dubai Chocolate Mousse is a luxurious dessert inspired by the famous Dubai chocolate trend that has taken social media by storm. Known for its rich chocolate base, creamy pistachio flavor, and irresistible crunchy texture, this mousse transforms the viral chocolate bar concept into a light yet decadent spoon-dessert.
This recipe combines silky melted chocolate, whipped cream, pistachio cream, and crispy toasted kataifi to create an elegant dessert that feels both modern and Middle Eastern–inspired. It’s perfect for special occasions, dinner parties, or when you simply want to treat yourself to something extraordinary.
Why This Mousse Is So Special
What makes Pistachio Dubai Chocolate Mousse stand out is the contrast of textures and flavors:
- Creamy and airy chocolate mousse
- Nutty, slightly sweet pistachio flavor
- A subtle hint of tahini for depth
- Crunchy kataifi pastry for a signature finish
Each spoonful offers a balance of richness and lightness, making it indulgent without feeling heavy.
Ingredients
For the Chocolate Pistachio Mousse
- 200 g milk chocolate or semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 3 tablespoons pistachio cream or pistachio butter
- 1 tablespoon tahini
- 1 pinch salt
- 1 cup (240 ml) heavy whipping cream, cold
For the Crunchy Topping
- ½ cup kataifi pastry, shredded
- 1 tablespoon butter (for toasting)
- 2 tablespoons chopped roasted pistachios
Step-by-Step Instructions
Step 1: Melt the Chocolate
Place the chopped chocolate and butter in a heatproof bowl. Melt gently over a double boiler or in the microwave in short intervals, stirring until smooth and glossy. Let it cool slightly.
Step 2: Add Pistachio Flavor
Stir the pistachio cream, tahini, and salt into the melted chocolate. Mix until fully combined and silky. Set aside.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. Be careful not to overwhip.
Step 4: Fold the Mousse
Add one-third of the whipped cream to the chocolate mixture and gently fold to lighten it. Then fold in the remaining whipped cream in two additions, using slow, gentle movements to keep the mousse airy.
Step 5: Toast the Kataifi
Melt butter in a pan over medium heat. Add the kataifi pastry and toast, stirring constantly, until golden brown and crispy. Remove from heat and allow to cool.
Step 6: Assemble
Spoon or pipe the mousse into serving glasses or jars. Top with toasted kataifi and chopped pistachios.
Step 7: Chill
Refrigerate for at least 1 hour before serving to allow the mousse to set and flavors to develop
Serving Tips
- Serve chilled in clear glasses for a beautiful presentation.
- For extra elegance, drizzle melted chocolate or sprinkle edible gold dust on top.
- Add the kataifi topping just before serving if you want maximum crunch.
Storage
Store the mousse covered in the refrigerator for up to 2–3 days. For best texture, keep the crunchy topping separate and add it right before serving.
Final Thoughts
Pistachio Dubai Chocolate Mousse is the perfect blend of tradition and trend. It captures the essence of Dubai-style desserts—rich, refined, and unforgettable—while remaining simple enough to prepare at home. If you’re a fan of pistachio and chocolate, this dessert is guaranteed to become a favorite.