A Delicate, Nutty, Coffee-Kissed Treat for Every Occasion

Pistachio Latte Sandwich Cookies are the perfect fusion of nutty pistachio flavor, buttery shortbread texture, and a creamy espresso-cheesecake filling. These cookies feel luxurious yet comforting—like a pistachio latte transformed into a tender, melt-in-your-mouth dessert. The pistachio dough gives the cookies a naturally beautiful green hue, while the combination of pistachio cream and coffee-infused cheesecake frosting creates a sophisticated flavor profile.

Why You’ll Love These Cookies

• They combine pistachio, espresso, and cheesecake—a unique and irresistible trio.
• The shortbread cookies hold their shape beautifully and feel tender with every bite.
• Each cookie is filled with two layers: a ring of espresso-cheesecake cream and a center of silky pistachio cream.
• They’re impressive to serve but surprisingly simple to assemble.
• A short chill in the refrigerator gives them that perfect café-style texture.

Ingredients

For the Pistachio Shortbread Cookies

• 1 cup unsalted butter, room temperature
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup ground roasted pistachios (finely processed)
• ¼ teaspoon salt

For the Coffee Cheesecake Cream

• ½ cup cream cheese, room temperature
• ¼ cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the Pistachio Cream Filling

• ½ cup pistachio cream (store-bought or homemade)

Instructions

1. Make the Pistachio Shortbread Dough

1. In a large bowl, beat the butter and powdered sugar together until smooth and creamy.
2. Add the vanilla extract and mix again.
3. In a separate bowl, combine flour, ground pistachios, and salt.
4. Add the dry ingredients to the butter mixture and mix until a soft dough forms.
5. Shape the dough into a disk, wrap it in plastic, and refrigerate for 20–30 minutes.

2. Shape and Bake the Cookies

1. Preheat the oven to 350°F (180°C).
2. Roll out the chilled dough to about ¼ inch (6 mm) thickness.
3. Cut the dough into circles or any preferred cookie shape.
4. Transfer the cut-outs to a baking sheet lined with parchment paper.
5. Chill the tray for 10 minutes to help the cookies keep their shape.
6. Bake for 12–14 minutes, or until the edges are lightly golden.
7. Let them cool completely before assembly.

3. Prepare the Coffee Cheesecake Cream

1. Combine the cream cheese and butter in a bowl and beat until smooth.
2. Add powdered sugar, espresso powder, vanilla, and a pinch of salt.
3. Continue mixing until the cream is fluffy and well blended.
4. Transfer the mixture to a piping bag for easy assembly.

4. Assemble the Sandwich Cookies

1. Pair up the cookies so each one has a matching top and bottom.
2. On the bottom cookie, pipe a ring of coffee cheesecake cream around the edge.
3. Spoon or pipe a small amount of pistachio cream into the center of that ring.
4. Gently place the top cookie on to create a neat sandwich.
5. Repeat until all cookies are filled.

5. Chill and Serve

Place the finished cookies in the refrigerator for 15–20 minutes.
This allows the cheesecake filling to firm up and creates a perfect, creamy bite.

Serve chilled or at room temperature.

Tips for Best Results

• Grind pistachios finely to avoid grainy dough.
• Chilling the dough and the shaped cookies prevents spreading.
• For a stronger coffee note, add an extra pinch of espresso powder to the filling.
• Use high-quality pistachio cream for the richest flavor.
• These cookies store well—refrigerate for up to 5 days in an airtight container.

Serving Ideas

• Dust with powdered sugar for a festive presentation.
• Dip half of each sandwich cookie in melted white chocolate and sprinkle with chopped pistachios.
• Serve alongside a pistachio latte or espresso for the ultimate pairing.

Conclusion

Pistachio Latte Sandwich Cookies are an elevated twist on classic sandwich cookies, offering layers of flavor that feel both cozy and refined. With their blend of pistachio, espresso, and creamy cheesecake filling, they make a memorable dessert for any season. Whether you’re baking for a celebration or indulging in a quiet afternoon treat, these cookies are sure to impress.