Pistachio Moon Croissants, also known as Croissants de Lune à la Pistache, are delicate, melt-in-the-mouth cookies shaped like small crescents. These elegant pastries combine buttery richness with the subtle, nutty flavor of pistachios. Soft on the inside and lightly crisp on the outside, they are perfect for tea time, festive occasions, or as a refined homemade treat.
This traditional-style recipe is inspired by classic French crescent cookies, enhanced with pistachio for a unique and luxurious twist.
Ingredients
- 200 g unsalted butter, softened
- 100 g powdered sugar (plus extra for coating)
- 1 teaspoon pistachio flavoring (optional but recommended)
- 80 g finely ground pistachios
- 300 g all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
Step-by-Step Instructions
1. Prepare the Butter Base
In a large mixing bowl, add the softened butter and powdered sugar. Cream them together using a spatula or hand mixer until the mixture becomes smooth, pale, and creamy.
2. Add Pistachio Flavor
Mix in the pistachio flavoring if using. Then add the finely ground pistachios and stir until fully incorporated. The mixture should be fragrant and evenly green in color.
3. Incorporate Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter and pistachio base. Mix gently until a soft dough forms. Do not overwork the dough; it should be smooth and easy to shape.
4. Shape the Moon Croissants
Take small portions of dough and roll them into thin logs, about 6–7 cm long. Slightly taper the ends, then gently curve each piece into a crescent (moon) shape.
5. Chill the Dough (Optional but Recommended)
Place the shaped croissants on a baking tray lined with parchment paper. Chill them in the refrigerator for 20–30 minutes to help maintain their shape during baking.
6. Bake
Preheat the oven to 170°C (340°F). Bake the croissants for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
7. Sugar Coating
Allow the cookies to cool for 5 minutes. While still warm, gently roll them in powdered sugar to coat evenly. For a thicker coating, roll them again once fully cooled.
if you want to add white chacolate pistachio glace in the top
Serving and Storage
Pistachio Moon Croissants are best enjoyed with coffee, tea, or hot chocolate. Store them in an airtight container at room temperature for up to one week. Their flavor improves after a day, making them ideal for preparing in advance.