Enjoy a light, elegant twist on a beloved classic with this Pistachio Tiramisu — a no‑bake, beautifully nutty dessert that pairs creamy mascarpone with vibrant pistachios. Perfect for impressing guests or treating yourself after a long day, this recipe is quick to prepare and irresistibly delicious.
Why You’ll Love It
This version of tiramisu keeps things simple and refined by using milk‑soaked ladyfingers, layered with a luscious pistachio‑mascarpone cream. No baking required—just assemble, chill, and garnish. It’s ideal for busy weekends, dinner parties, or anytime you crave a gourmet dessert without the fuss.
Ingredients (serves 6)
- 500 g mascarpone cheese
- 400 g pistachio cream
- 80 g granulated sugar
- 1 egg
- 200 ml milk
- 200 g ladyfingers biscuits
- 40 g shelled pistachios, crushed (for garnish)
Instructions
- In a large bowl, combine mascarpone, pistachio cream, and sugar.
- Add the egg and mix until thick and well combined.
- Pour milk into a small bowl; quickly dip each ladyfinger (don’t soak them—just a quick roll).
- Arrange a layer of soaked ladyfingers in glass cups or a serving dish.
- Spread a layer of pistachio-mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and cream.
- Refrigerate for at least 2–3 hours, or until set.
- Just before serving, sprinkle with crushed pistachios for a delightful crunch.
Pro Tips for Perfect Results
- For stronger flavor, soak ladyfingers in coffee instead of milk if you’d like a richer, slightly bitter contrast.
- Prefer an egg-free version? Use powdered sugar and swap the egg with whipped heavy cream for a creamy, safe alternative.
- If your pistachio cream is too thick, soften it with a few tablespoons of milk to improve spreadability.
- Want to switch up the presentation? Make it in a rectangular mold instead of cups—just slice into elegant bars.
- No electric mixer? A sturdy hand whisk works just as well—and gives you a bit of an arm workout!
Storage & Make-Ahead Guide
- Covered in plastic wrap, this dessert stays fresh in the fridge for up to 2 days.
- For best texture and flavor, assemble it a few hours in advance—chilling really brings the flavors together.
Ready to Delight
This Pistachio Tiramisu captures the essence of a classic Italian dessert while giving it a luxurious, nutty upgrade. With simple assembly, no oven needed, and a perfectly balanced creaminess, it’s sure to become a favorite in your dessert lineup.