Buttery, Melt-in-Your-Mouth Pistachio Wedding Cookies
If you’re searching for a cookie that’s soft, buttery, and full of subtle pistachio flavor, Pistachio Wedding Cookies are your next baking obsession. Inspired by traditional wedding cake cookies like Mexican or Italian wedding cookies, this recipe adds a twist—thanks to a clever secret ingredient: pistachio instant pudding mix.
These cookies have been loved by thousands, praised for their soft texture, simple ingredients, and vibrant mint-green hue. Whether you’re preparing treats for a special occasion or looking for a holiday staple, this is a must-try.
Don’t miss our chocolate pistachio cups for a richer pistachio dessert twist
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1 cup (2 sticks) |
| Confectioners’ sugar | 1 cup (divided) |
| Pure vanilla extract | 2 teaspoons |
| All-purpose flour | 1 ¾ cups |
| Instant pistachio pudding mix | 3.4 oz (1 package) |
| Salt | ½ teaspoon |
Looking for inspiration? Try our pistachio cream cookies as an alternative cookie recipe.
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream the softened butter until smooth.
- Add ½ cup confectioners’ sugar and beat until light and fluffy.
- Mix in the vanilla extract.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, pistachio pudding mix, and salt.
- Gradually add the dry mixture into the wet ingredients until fully incorporated.
Step 3: Chill the Dough
- Divide the dough into two portions.
- Shape into balls and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up the dough.
Discover great ideas like pistachio rosewater mousse if you’re into soft, aromatic desserts.
Step 4: Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Form teaspoon-sized balls of dough and place them 1 inch apart on the tray.
- Slightly flatten each cookie.
- Bake for 9–10 minutes. Do not overbake.
Step 5: Sugar Coating
- Let cookies sit on the tray for 5 minutes after baking.
- While warm, roll them gently in the remaining ½ cup of confectioners’ sugar.
- Place on a wire rack and cool completely.
Looking for more cookie varieties? Check out our pistachio thumbprint cookies loaded with flavor.
Storage Tips
- Store in an airtight container at room temperature.
- Cookies stay fresh for up to 1 week.
- Can be frozen for up to 2 months—perfect for make-ahead holiday prep.
Expert Baking Tips
- Don’t skip chilling the dough—this helps the cookies maintain their shape.
- Instant pudding mix adds both moisture and flavor—do not substitute with raw pistachios.
- Use a fine-mesh sieve to coat cookies evenly in sugar.
Serving Suggestions
- Perfect for weddings, baby showers, or Christmas cookie trays.
- Pair with a hot drink like cherry iced tea or vanilla latte.
- Serve on a decorative platter dusted with extra powdered sugar.
Conclusion
Pistachio Wedding Cookies offer a beautiful balance of buttery texture, nutty flavor, and holiday charm. They’re irresistibly delicate, incredibly easy to make, and perfect for any celebration. Add them to your cookie rotation, and don’t be surprised when they vanish quickly from the plate.
Check out our pistachio lemon cake loaf for another citrusy pistachio delight.