Piyaz is a classic Turkish white bean salad known for its fresh, bold, and well-balanced flavors. It is a staple in Turkish cuisine, commonly served as a side dish or part of a mezze spread. Simple yet deeply satisfying, piyaz combines creamy white beans with crisp vegetables, fresh herbs, and a bright lemony dressing that reflects the heart of Mediterranean cooking.
This salad is not only delicious but also nutritious, making it a perfect choice for a light lunch, a healthy side dish, or a refreshing addition to grilled meals.
What Is Piyaz?
Piyaz is traditionally made with cooked white beans, red onion, tomatoes, parsley, and a tangy dressing of lemon juice and olive oil. In some regions of Turkey, especially Antalya, tahini is added for a richer and creamier version. The recipe below focuses on the classic, fresh version that highlights simplicity and balance.
Ingredients
For the Salad
- 2 cups cooked white beans (cannellini, butter beans, or navy beans), drained and rinsed
- 1 small red onion, thinly sliced
- 1 medium tomato, diced
- ¼ cup fresh flat-leaf parsley, finely chopped
For the Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon ground sumac (optional but traditional)
- Salt, to taste
- Black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Onion
Place the thinly sliced red onion in a bowl. Sprinkle lightly with salt and gently massage the onion with your fingers for 1–2 minutes. This softens the onion and removes excess sharpness.
Step 2: Assemble the Salad Base
In a large mixing bowl, add the cooked white beans, diced tomato, softened red onion, and chopped parsley. Toss gently to combine, being careful not to mash the beans.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, sumac, salt, and black pepper until well combined.
Step 4: Combine and Season
Pour the dressing over the salad ingredients. Toss gently until everything is evenly coated. Taste and adjust seasoning if needed.
Step 5: Rest and Serve
Let the salad rest for 10–15 minutes before serving to allow the flavors to meld. Serve at room temperature or slightly chilled.
Serving Suggestions
Piyaz is traditionally served as:
- A side dish with grilled meats such as kofte or kebabs
- Part of a mezze platter alongside hummus, olives, and flatbread
- A light vegetarian meal on its own
It pairs beautifully with warm bread and works well for picnics, barbecues, or summer meals.
Tips and Variations
- Add sliced hard-boiled eggs for extra protein
- Sprinkle with crumbled feta cheese for a creamy contrast
- For a regional twist, mix 1–2 tablespoons of tahini into the dressing
- Use fresh mint alongside parsley for a brighter herbal flavor
Conclusion
Piyaz is a perfect example of how simple ingredients can create a dish full of flavor and character. Fresh, healthy, and easy to prepare, this Turkish white bean salad is a timeless recipe that fits effortlessly into modern, wholesome cooking. Whether served as a side or enjoyed on its own, piyaz is a dish that brings Mediterranean freshness to every bite.