Fall is all about cozy flavors, and few treat that vibe like pumpkin and cheesecake together. These Pumpkin Cheesecake Truffles combine creamy cheesecake, sweet pumpkin spice, and a rich chocolate coating — making them the perfect bite-sized indulgence for holiday parties, cozy nights, or anytime you need something special.
What Makes These Truffles So Good
- Creamy cheesecake + pumpkin puree = a dreamy, smooth filling.
- Warm fall spices — cinnamon, nutmeg, maybe a hint of clove or ginger — bring nostalgia.
- A chocolate shell (or white chocolate drizzle) adds contrast in texture and richness.
Ingredients
- 8 oz (about 225 g) cream cheese, softened
- ½ cup pumpkin puree (not pumpkin pie filling)
- ¼ cup powdered sugar
- 1 tsp pumpkin pie spice (or a blend of cinnamon, ginger, nutmeg, allspice)
- 1 tsp vanilla extract
- 12 oz chocolate chips or melting chocolate (semisweet or milk, depending on your preference)
- Optional: white chocolate for drizzling; a pinch of sea salt or crushed graham cracker for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract; mix until well combined and creamy.
- Using a spoon or small cookie scoop, portion the mixture into small balls (about 1 tablespoon each).
- Place on a baking sheet lined with parchment paper; freeze until firm (at least 1 hour, or up to overnight).
- Melt the chocolate in a double boiler or microwave (heat in short intervals, stirring to avoid burning).
- Using a fork or dipping tool, dip each frozen truffle into the melted chocolate, letting excess drip off. Return to parchment.
- If desired, drizzle with melted white chocolate, sprinkle with a touch of sea salt or graham cracker crumbs.
- Chill until chocolate sets. Serve cold or keep refrigerated.
Tips for Best Results
- Ensure cream cheese is well softened, so the filling is smooth without lumps.
- Freeze the truffles before dipping — this helps them hold shape and makes dipping easier.
- Use good quality chocolate for coating; temper if you want a glossy, snap finish.
- Store in an airtight container in the fridge; they also freeze well for longer storage.
Serving Ideas
These truffles are a lovely dessert bite after dinner, great for holiday cookie trays, or even packaged as edible gifts. If you’re hosting, you might also pair them with a warm spiced cider or pumpkin latte.
Why You’ll Love Them
These truffles give you all the flavor of pumpkin cheesecake, but without having to bake a whole cheesecake. They’re easy to make ahead, shareable in small portions, and visually beautiful — the contrast of white/colored drizzle or toppings can make them pop.