Raffaello Tiramisu is a luxurious twist on the classic Italian tiramisu. Instead of coffee and cocoa, this version focuses on coconut, white chocolate, and almond—beautifully inspired by the beloved Raffaello chocolates. Creamy, light, and delicately sweet, this dessert is perfect for holidays, special gatherings, or anytime you’re craving an elegant no-bake treat.
This Raffaello-inspired tiramisu features layers of coconut-soaked ladyfingers, a smooth mascarpone-coconut cream, and a rich white-chocolate whipped topping. Finished with coconut flakes and Raffaello truffles, it’s both delicious and visually stunning.
✨ Ingredients
For the Coconut Mascarpone Cream
- 2 cups heavy cream (cold)
- 1 cup mascarpone cheese
- 1 teaspoon almond extract
- ¼–½ cup powdered sugar (to taste)
- ½ cup coconut milk or coconut cream
For the Ladyfinger Layers
- 1 pack ladyfingers (savoiardi)
- 1 cup coconut milk for soaking
For the Topping
- 1 cup heavy cream (cold)
- ½ cup white chocolate, melted and cooled
- 2–3 tablespoons coconut milk
- Desiccated coconut flakes
- Raffaello chocolates (for decoration)
- Fresh strawberries (optional)
🍮 How to Make Raffaello Tiramisu – Step by Step
1. Prepare the Whipped Cream
Whip the cold heavy cream in a large bowl until stiff peaks form. Keeping your cream very cold helps you get the perfect thick texture.
2. Make the Mascarpone Filling
In another bowl, combine the mascarpone, powdered sugar, and almond extract. Mix until smooth, then gently fold in the whipped cream. Add the coconut milk and fold again until the mixture becomes creamy and unified.
3. Prepare the Ladyfingers
Pour coconut milk into a shallow dish. Dip each ladyfinger for about 5–10 seconds—long enough to absorb the coconut flavor but not too long to become soggy.
4. Assemble the Layers
- Place a layer of soaked ladyfingers at the bottom of your dish.
- Spread half of the coconut-mascarpone cream on top.
- Add a second layer of soaked ladyfingers.
- Spread the remaining cream over the top to complete the tiramisu.
5. Chill the Dessert
Cover with plastic wrap and refrigerate for at least 6 hours, or overnight if possible. This helps the flavors blend and the texture set properly.
6. Prepare the Coconut-White Chocolate Topping
Whip the heavy cream until stiff peaks form. Mix in the cooled melted white chocolate and a bit of coconut milk. Stir gently until creamy.
7. Decorate
Spread or pipe the topping over the chilled tiramisu. Sprinkle generously with coconut flakes and place Raffaello chocolates on top. Add fresh strawberries for color and freshness if desired.
🌟 Tips for the Perfect Raffaello Tiramisu
- Keep everything cold — heavy cream and mascarpone whip and fold better when chilled.
- Don’t oversoak the ladyfingers — a quick dip gives the perfect soft but structured layer.
- Use full-fat coconut milk to enhance the coconut flavor.
- Chill overnight for the best texture and flavor.
- Use high-quality white chocolate for a smooth and silky topping.
🍰 Variations You Can Try
Individual Cups
Assemble in small glasses for a beautiful single-serve presentation.
Gluten-Free Version
Use gluten-free ladyfingers.
Extra Coconut Boost
Add shredded coconut between layers for more texture.
White Chocolate Layer
Spread a thin layer of white chocolate ganache between the ladyfinger and cream layers for added richness.
💛 Why You Will Love This Dessert
- No baking required
- Light, creamy, and elegant
- Perfect for coconut and almond lovers
- Beautiful presentation for guests
- Easy to prepare ahead of time
🎉 Conclusion
Raffaello Tiramisu is a dreamy, coconut-infused dessert that transforms the classic tiramisu into something unique and unforgettable. Its combination of creamy mascarpone, coconut milk, almond extract, and delicate ladyfingers makes every bite smooth and refreshing. Whether you serve it at a party or enjoy it at home, this dessert always impresses.