If you love starting your day with something sweet yet nourishing, this Raspberry Cottage Cheese Breakfast Cake is the perfect choice. Moist, lightly sweet, and packed with protein, this cake combines creamy cottage cheese with juicy raspberries to create a soft texture that feels indulgent while still being balanced enough for breakfast.
Unlike traditional coffee cakes, this version focuses on wholesome ingredients that help keep you satisfied longer. It’s ideal for meal prep, weekend brunch, or a quick grab-and-go slice during busy mornings.
Why You’ll Love This Raspberry Cottage Cheese Cake
This breakfast cake has become popular because it blends the comfort of homemade baking with better nutritional balance. Cottage cheese adds protein and moisture, while raspberries bring natural sweetness and a slightly tart flavor that keeps the cake from feeling too heavy.
What makes it special:
- Soft and tender texture
- Naturally protein-rich ingredients
- Easy to prepare in one bowl
- Perfect for breakfast or snack time
Ingredients
For the Cake Batter
- 1 cup cottage cheese (blended until smooth)
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1/4 cup milk of choice
- 2 tablespoons avocado oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or oat flour)
- 1/2 cup vanilla protein powder (optional but recommended)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup fresh or frozen raspberries
Optional Streusel Topping
- 1/3 cup rolled oats
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Blend the Cottage Cheese
Place the cottage cheese in a blender or food processor and blend until completely smooth. This step helps create a creamy texture without lumps in the cake.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the blended cottage cheese, eggs, maple syrup, milk, oil, and vanilla extract. Whisk until the mixture looks smooth and well combined.
Step 4: Add the Dry Ingredients
Add flour, protein powder, baking powder, baking soda, and salt. Gently fold the ingredients together using a spatula until just combined. Avoid overmixing, as this can make the cake dense.
Step 5: Fold in the Raspberries
Carefully fold the raspberries into the batter. If using frozen berries, do not thaw them to prevent excess moisture.
Step 6: Prepare the Streusel (Optional)
In a small bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle the mixture evenly over the batter.
Step 7: Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 28–35 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
Step 8: Cool and Slice
Allow the cake to cool for at least 15–20 minutes before slicing. This helps the structure firm up and improves the texture.
Texture and Flavor Notes
This cake has a soft, slightly dense crumb thanks to the cottage cheese and protein powder. The raspberries create small pockets of juicy flavor throughout, while the optional streusel adds a bakery-style finish.
It’s less sweet than traditional desserts, making it perfect for morning coffee or afternoon tea.
Serving Suggestions
You can enjoy Raspberry Cottage Cheese Breakfast Cake in many ways:
- Warm with a drizzle of honey or yogurt
- Paired with a chai latte or iced coffee
- As a post-workout snack
- Topped with extra fresh berries
Storage Tips
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 5 days for longer freshness.
- Freeze individual slices for quick breakfasts throughout the week.
Easy Variations
If you want to customize your cake, try these ideas:
- Replace raspberries with blueberries or strawberries.
- Add chopped nuts for extra crunch.
- Use lemon zest for a fresh citrus flavor.
- Swap maple syrup with date syrup for a deeper sweetness.
Final Thoughts
This Raspberry Cottage Cheese Breakfast Cake is proof that a homemade bake can be both comforting and nourishing. With its creamy texture, bright berry flavor, and protein-rich ingredients, it’s a delicious way to start the day without feeling heavy or overly sweet.
Whether you prepare it for meal prep or a relaxing weekend breakfast, this simple recipe delivers a beautiful balance of taste and nutrition.