Red Velvet Brownies with Cream Cheese Frosting are the perfect combination of rich chocolate flavor, vibrant red color, and a smooth, tangy topping. These brownies are fudgy, moist, and indulgent, making them ideal for holidays, special occasions, or whenever you’re craving a bakery-style dessert at home.
Unlike cake-like brownies, this recipe delivers a dense and chewy texture, balanced beautifully by a creamy layer of classic cream cheese frosting. Each bite is sweet, slightly tangy, and completely irresistible.
Ingredients
For the Red Velvet Brownies
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ¾ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Red Velvet Brownies with Cream Cheese Frosting
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Brownie Batter
In a mixing bowl, whisk the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined and vibrant in color.
Step 3: Add Dry Ingredients
Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined, being careful not to overmix.
Step 4: Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.
Prepare the Cream Cheese Frosting
Step 5: Make the Frosting
In a bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Step 6: Frost the Brownies
Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
Step 7: Slice and Serve
Cut into squares and serve. For clean slices, refrigerate the brownies for 20–30 minutes before cutting.
Storage Tips
- Store frosted brownies in an airtight container in the refrigerator for up to 4 days.
- Let them sit at room temperature for a few minutes before serving for the best texture.
These Red Velvet Brownies with Cream Cheese Frosting are rich, colorful, and incredibly satisfying. Whether you’re baking for guests or treating yourself, this dessert delivers both elegance and comfort in every bite 🍫❤️