Freshly baked red velvet cheesecake brownies with a creamy cheesecake swirl, sliced on a wooden board.

Most Delicious and Easy Red Velvet Cheesecake Brownies Recipe

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Red Velvet Cheesecake Brownies are the ultimate treat—a fusion of rich, fudgy red velvet brownies and a luscious cheesecake swirl. Whether you’re making these for a holiday gathering, Valentine’s Day, or just because you crave something decadent, this recipe will guide you through every step with precision.

Ingredients You’ll Need for Red Velvet Cheesecake Brownies

For the Red Velvet Brownie Base

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • ¼ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ¼ tsp salt

For the Cheesecake Swirl

  • 8 oz (1 block) cream cheese, softened to room temperature
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract

Step-by-Step Instructions for Red Velvet Cheesecake Brownies

Step 1: Preheat and Prepare the Baking Pan

  1. Preheat your oven to 350°F (175°C). This ensures even baking.
  2. Line an 8×8-inch baking pan with parchment paper or grease it with butter. This prevents sticking and makes removal easier.

Step 2: Make the Red Velvet Brownie Batter for best Red Velvet Cheesecake Brownies

  1. Melt the butter in a microwave or on the stovetop, then pour it into a mixing bowl.
  2. Whisk in the sugar until the mixture is smooth and fully combined.
  3. Add the eggs, one at a time, whisking well after each addition to create a creamy texture.
  4. Mix in the vanilla extract and red food coloring until the batter turns a deep red color.
  5. Stir in the vinegar—this enhances the tangy taste and helps maintain the red hue.
  6. Sift the cocoa powder, flour, and salt into the bowl to avoid clumps.
  7. Gently fold the dry ingredients into the wet mixture using a spatula. Mix until just combined—do not overmix, as this can make the brownies dense.
Mixing Red Velvet Brownie Batter – Step-by-Step for best Red Velvet Cheesecake Brownies

Step 3: Prepare the Cheesecake Swirl

  1. In a separate bowl, beat the softened cream cheese until smooth and lump-free.
  2. Add the sugar and mix until creamy and fully incorporated.
  3. Add the egg and vanilla extract, beating until smooth. The mixture should be silky and spreadable.
A bowl of silky smooth cheesecake mixture with a whisk, surrounded by ingredients like sugar and vanilla extract.

Step 4: Assemble the Brownies

  1. Pour most of the red velvet brownie batter into the prepared pan, reserving about ¼ cup for the swirl. Spread evenly with a spatula.
  2. Dollop the cheesecake mixture over the brownie batter in spoonfuls.
  3. Drizzle the remaining red velvet batter over the cheesecake layer.
  4. Create the swirl effect by dragging a toothpick or knife through the batter in figure-eight motions. This gives the brownies a marbled look.

Step 5: Bake the Brownies

  1. Place the pan in the preheated oven and bake for 30-35 minutes.
    • The edges should be set, but the center should have a slight jiggle.
    • A toothpick inserted should come out with a few moist crumbs but not wet batter.
  2. Cool the brownies completely in the pan before cutting. This allows the cheesecake to set properly.

Step 6: Cutting and Storing

  1. Use a sharp knife to cut into squares once fully cooled. For cleaner cuts, wipe the knife between slices.
  2. Store leftovers in an airtight container in the refrigerator for up to 5 days.
  3. For longer storage, freeze the brownies by wrapping them in plastic wrap and placing them in a freezer-safe bag for up to 2 months.
Freshly baked red velvet cheesecake brownies with a creamy cheesecake swirl, sliced on a wooden board.

Pro Tips for the Best Red Velvet Cheesecake Brownies

  • Use room temperature ingredients for both the brownie and cheesecake layers to ensure smooth mixing.
  • Don’t overmix the batter, especially after adding the dry ingredients, to maintain a fudgy texture.
  • Chill before slicing for cleaner cuts and well-defined layers.
  • If you prefer a stronger chocolate flavor, add an extra tablespoon of cocoa powder.

FAQs

Can I use a 9×13-inch pan instead of an 8×8?

Yes, but you will need to double the recipe. Also, adjust the baking time to 40-45 minutes.

How do I know when my brownies are done baking?

Insert a toothpick into the center—if it comes out with moist crumbs but no raw batter, they’re ready.

What can I use instead of red food coloring?

You can use natural alternatives like beet powder, but the color may be less vibrant.

Can I add chocolate chips to the batter?

Yes! Adding ½ cup of white or dark chocolate chips enhances the texture and flavor.

How do I prevent cheesecake cracks?

Avoid overbaking, and let the brownies cool slowly at room temperature.

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Conclusion

These Red Velvet Cheesecake Brownies combine the best of both worlds—decadent, fudgy brownies and a rich, creamy cheesecake swirl. Whether you’re baking for a party, a romantic occasion, or just a cozy night in, this recipe will always impress.

Ready to bake? Follow these steps, and treat yourself to a slice of pure indulgence!

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