Roasted tomatoes with burrata is a simple yet luxurious dish that brings together the sweetness of oven-blistered tomatoes and the creamy indulgence of fresh burrata cheese. This Italian-inspired favorite is perfect for warm-weather gatherings, elegant dinners, or even a quick weeknight treat. With just a handful of fresh ingredients, you can create a plate that’s bursting with flavor, color, and texture.
Learn more about Mediterranean-inspired starters by checking out our Feta Stuffed Peppers recipe.
Ingredients You’ll Need
- 2 pints cherry or grape tomatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon balsamic vinegar (optional)
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 ball fresh burrata (about 8 ounces)
- Fresh basil leaves for garnish
- Crusty bread (optional, for serving)
Step-by-Step Instructions
1. Prep the Tomatoes
Preheat your oven to 400°F (200°C). Wash the cherry tomatoes and pat them dry. In a large bowl, toss them with olive oil, salt, pepper, minced garlic, and thyme until evenly coated.
2. Roast to Perfection
Spread the tomatoes on a parchment-lined baking sheet in a single layer to ensure they roast instead of steam. Roast for 20–25 minutes, until blistered and caramelized. For extra tang, drizzle balsamic vinegar during the last 5 minutes.
3. Soften the Burrata
While the tomatoes roast, remove the burrata from the fridge and let it sit at room temperature for 15–20 minutes for optimal creaminess.
4. Assemble and Garnish
Transfer roasted tomatoes to a shallow serving dish. Tear the burrata and nestle it among the tomatoes. Drizzle with olive oil, sprinkle with basil leaves, and add a pinch of extra sea salt if desired.
Serving Ideas
- Serve warm or at room temperature for maximum flavor.
- Pair with toasted sourdough or baguette slices for a rustic touch.
- Turn it into a quick pasta toss with fresh herbs and a drizzle of extra virgin olive oil.
Discover great ideas like our Mediterranean Green Olive Dip for another flavorful appetizer.
Storing Leftovers
If you somehow end up with leftovers, store them in an airtight container for up to 2–3 days. Enjoy them cold or gently reheat the tomatoes in the oven before serving. Avoid overheating burrata to keep it creamy.
Don’t miss our Sun-Dried Tomato Olive Oil Bread Dip if you love tomato-based sides.
Creative Variations
- Add a protein: Top with prosciutto or grilled shrimp for a heartier dish.
- Switch up the herbs: Try fresh oregano, parsley, or chives.
- Make it spicy: Sprinkle red pepper flakes before roasting.
Looking for inspiration? Try our Grilled Peach Blueberry Salad for a sweet-and-savory twist.
FAQs About Roasted Tomatoes with Burrata
1. Can I make roasted tomatoes ahead of time?
Yes. Roast them up to a day in advance, store in the fridge, and reheat before serving with fresh burrata.
2. Can I use mozzarella instead of burrata?
Absolutely, though burrata has a creamier center that makes the dish extra indulgent.
3. What bread pairs best with this recipe?
Rustic breads like sourdough or baguette are perfect for soaking up the juices.
4. Can I roast other vegetables with the tomatoes?
Yes, zucchini, bell peppers, or red onions roast beautifully alongside.
5. Is this dish served warm or cold?
It’s best served warm or at room temperature so the burrata stays soft and creamy.
Conclusion
This Roasted Tomatoes with Burrata recipe is proof that simple ingredients can create extraordinary flavor. Sweet, tangy, creamy, and fresh—it’s everything you want in a summer dish. Whether served as a starter, a side, or a light main, it will win hearts at the table every time.