Salmon Gnocchi: A Creamy and Comforting One-Pan Recipe

If you’re searching for a comforting and quick dinner, this Salmon Gnocchi is exactly what you need. Packed with tender potato gnocchi, flaky salmon, and a rich creamy sauce, it’s an easy one-pan meal that’s ready in under 30 minutes. Perfect for busy weeknights or when you’re craving something cozy yet elegant.

What Is Salmon Gnocchi?

A Classic Italian Comfort Dish with a Twist

Gnocchi, traditional Italian potato dumplings, pair wonderfully with seafood. Combining them with salmon creates a filling dish that’s both indulgent and balanced.

Why Salmon and Gnocchi Work Perfectly Together

The buttery softness of gnocchi complements the tender flakiness of salmon, while the creamy sauce ties everything together.

Key Ingredients for Salmon Gnocchi

Fresh or Frozen Salmon: Which to Use?

You can use either fresh salmon fillets or frozen salmon. Both work well, just ensure frozen salmon is fully thawed before cooking.

Store-Bought vs. Homemade Gnocchi

Store-bought gnocchi saves time, but homemade gnocchi adds extra freshness if you have time to prepare it.

How to Make Salmon Gnocchi Step by Step

This recipe is all about keeping things simple while still delivering bold flavor. Here’s a more detailed breakdown to ensure your Salmon Gnocchi turns out perfectly every time.

Step 1: Prepare Your Ingredients

Before starting, gather everything you’ll need. Having ingredients prepped makes the cooking process smooth.

Salmon fillets: Pat them dry with a paper towel to remove excess moisture. This helps them sear beautifully.
Gnocchi: No need to pre-boil if using packaged gnocchi; they cook directly in the sauce.
Spinach: Wash and dry leaves to prevent excess water from thinning the sauce.
Garlic and Parmesan: Grate Parmesan fresh if possible for best melting texture.

Step 2: Sear the Salmon

Heat 1 tablespoon olive oil (or butter for richer flavor) in a large skillet over medium heat.
Place salmon fillets skin-side down if using skin-on. Cook for about 3–4 minutes per side, until golden and just cooked through.
Transfer salmon to a plate and set aside. It will finish cooking later in the sauce.

Tip: Don’t overcook — salmon continues to cook slightly after removing from the pan.

Step 3: Build the Creamy Base

In the same skillet (without cleaning it), add 1 more tablespoon butter.
Sauté 2 cloves minced garlic for about 30 seconds until fragrant.
Pour in 1 cup heavy cream and stir well to deglaze the pan, scraping up any golden salmon bits — they add flavor.
Add ½ cup Parmesan and whisk until melted. The sauce will thicken slightly.

Step 4: Cook the Gnocchi in Sauce

Add 1 pound gnocchi straight into the cream sauce. Stir to coat.
Let the gnocchi simmer gently for 3–5 minutes until tender and slightly chewy.
If sauce feels too thick, add ¼ cup vegetable stock, chicken stock, or pasta water.

Tip: Always taste test gnocchi — it should be soft but still have a little bite.

Step 5: Add Spinach and Seasoning

Stir in 2 cups baby spinach. It will wilt down quickly in the hot sauce.
Season with salt, pepper, and a squeeze of lemon juice for brightness.
Optional: Add a pinch of chili flakes for gentle heat.

Step 6: Finish with Salmon

Break salmon fillets into large chunks using a fork.
Return salmon to the skillet and gently fold it into the gnocchi and sauce.
Cook for 1–2 minutes more so everything is heated through.

Step 7: Serve and Garnish

Divide into bowls and top with extra Parmesan and fresh dill or parsley.

Serve immediately while hot and creamy.

Variations of Salmon Gnocchi

Add Vegetables for Nutrition

Broccoli, peas, or zucchini can be stirred in for extra color and nutrients.

Swap the Protein

Instead of salmon, try shrimp, chicken, or even a vegetarian version with mushrooms.

What to Serve with Salmon Gnocchi

Side Dishes That Work Best

A crisp green salad or garlic bread makes an ideal companion.

Wine Pairings for Salmon Gnocchi

Light white wines like Pinot Grigio or Sauvignon Blanc balance the creamy sauce.