Nothing warms the soul quite like a rich, creamy chicken and gravy dish after a long day. If you’re looking for a recipe that’s cozy, satisfying, and nearly effortless, this Slow Cooker Creamy Chicken & Gravy fits the bill perfectly.
In this article, you’ll discover why this recipe is a weeknight winner, how to make it step-by-step, and some tips for storing, serving, and customizing it to fit your family’s preferences.
Why You’ll Love This Recipe
- Set‑and‑forget convenience: Just toss everything into your slow cooker and walk away.
- Rich, comforting flavor: The creamy gravy soaks into the tender chicken, giving every bite delicious homestyle flavor.
- Versatile: Serve it over mashed potatoes, rice, buttered noodles, or biscuits.
- Perfect for leftovers: It stores well and tastes even better the next day.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried parsley (plus extra for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Prep the slow cooker
Lightly grease the inside of your slow cooker with cooking spray or a bit of butter. - Add the chicken
Place the chicken in a single layer at the bottom of the slow cooker. - Mix the gravy base
In a mixing bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth. - Pour and cook
Pour the mixture over the chicken, making sure all pieces are well coated.- Cook on low for 6–7 hours
- Or on high for 3–4 hours
The chicken should be tender and easy to shred.
- Shred and cream (optional)
Once cooked, shred the chicken directly in the slow cooker using two forks. Stir in sour cream at this point if desired. - Serve
Spoon the creamy chicken and gravy over mashed potatoes, rice, noodles, or biscuits. Garnish with parsley.
Cooking Time
| Step | Time |
|---|---|
| Preparation | 5 minutes |
| Cooking | 6 hours (on low) |
| Total Time | 6 hours 5 minutes |
Serving & Yield
- Serving Size: 4–6 servings
- Yield: Enough for 4–6 hearty plates of creamy chicken and gravy
Tips, Variations & Storage
- Alternate cuts: Chicken thighs offer a richer flavor and remain moist after long cooking.
- Avoid overcooking: Stick to the recommended times to keep the chicken from drying out.
- Thicker gravy: If you like it extra thick, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) 30 minutes before the end of cooking.
- Sour cream timing: Add sour cream at the end to avoid curdling.
- Make-ahead: Assemble everything in the slow cooker insert the night before, refrigerate, then cook fresh in the morning.
- Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months; thaw overnight and reheat gently.
Serving Suggestions
- Serve over fluffy mashed potatoes, steamed rice, or buttery egg noodles.
- Pair with a side of roasted green beans, sautéed spinach, or steamed broccoli.
- For a Southern-style twist, spoon the mixture over warm, flaky biscuits.
- Use leftovers in a baked casserole or turn them into an open-faced sandwich.