If you love the comforting aroma and gooey layers of cinnamon rolls, you’re in for a treat with this unique twist: Small Batch Pistachio Cream Cinnamon Rolls. These rolls blend the nostalgic flavor of a classic cinnamon roll with the rich, nutty depth of pistachio cream. The result? A perfectly soft, sweet, and indulgent breakfast (or dessert) that feels special without making a full dozen.
This small batch recipe yields just enough for a cozy morning without overwhelming your kitchen with leftovers. Whether you’re baking for two, prepping for brunch, or simply want to treat yourself, these cinnamon rolls hit all the right notes.
Why You’ll Love This Recipe
- Nutty & Creamy: The pistachio butter adds a unique, luxurious flavor you don’t get with typical cinnamon rolls.
- Perfectly Sized: Small batch means you get the treat without the temptation of a giant tray.
- Soft & Fluffy Texture: The dough is rich and pillowy, thanks to milk, egg, and butter.
- Simple Ingredients, Big Flavor: Pistachio, cinnamon, cream cheese—nothing too fancy, just really good together.
- Versatile: Serve them for breakfast, brunch, dessert, or a cozy afternoon snack.
Ingredients Overview
For the Dough:
- Warm milk
- Instant or active dry yeast
- Egg
- Softened butter
- Granulated sugar
- All-purpose or bread flour
- Salt
For the Filling:
- Pistachio butter or pistachio cream
- Brown sugar
- Ground cinnamon
- Chopped pistachios (optional, for crunch)
For the Icing:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Pistachio butter
How to Make Pistachio Cream Cinnamon Rolls
Step 1: Make the Dough
Warm the milk until just lukewarm. Mix it with the yeast and let it sit for a few minutes until foamy. Add in the egg and softened butter. In a separate bowl, combine flour, sugar, and salt, then gradually add to the wet ingredients. Mix until a sticky dough forms. Knead just until smooth and elastic.
Step 2: First Rise
Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for about an hour, or until doubled in size.
Step 3: Prepare the Filling
While the dough rises, mix your pistachio butter with brown sugar and cinnamon. If desired, stir in some chopped pistachios for added texture.
Step 4: Shape the Rolls
Once the dough has doubled, roll it out into a rectangle on a floured surface. Spread the pistachio filling evenly over the dough, then roll tightly into a log. Slice into 4 to 6 rolls depending on size preference.
Step 5: Second Rise
Arrange the rolls in a greased baking dish or pan. Cover and let rise again for 30–45 minutes, until puffy and touching.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 23–30 minutes, or until golden brown and fully baked through. They should feel soft but not doughy in the center.
Step 7: Make the Pistachio Cream Cheese Icing
While the rolls bake, whip the cream cheese with powdered sugar, vanilla, heavy cream, and pistachio butter until smooth and creamy.
Step 8: Ice & Serve
Spread the icing over the warm rolls so it melts into all the layers. Garnish with extra chopped pistachios if desired. Enjoy warm!
Tips & Tricks
- No pistachio butter? Try almond butter, or make a simple brown sugar cinnamon filling instead.
- Make ahead: You can shape the rolls the night before and refrigerate. In the morning, bring them to room temp and bake.
- To freeze: Freeze unbaked rolls after shaping. Thaw overnight, proof, and bake.
- Don’t over-knead: This is a soft dough and doesn’t need too much kneading—just until smooth.
Storing & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Fridge: Good for 4–5 days. Warm gently in the microwave or oven before eating.
- Freezer: Freeze baked rolls (without icing) for up to 3 months. Reheat and add fresh icing before serving.
Variations
- Add lemon zest to the icing for a brighter flavor contrast.
- Use cardamom instead of cinnamon for a Middle Eastern twist.
- Top with crushed rose petals or edible flowers for a bakery-style finish.
Final Thoughts
Small Batch Pistachio Cream Cinnamon Rolls are the perfect indulgence when you’re craving something cozy and comforting but with a sophisticated spin. The nutty pistachio filling, soft dough, and rich icing combine beautifully into a treat that’s both elegant and familiar. Whether you’re baking for brunch or just for you, these rolls are worth the (minimal) effort.