A chewy, no-bake treat infused with earthy matcha and a creamy, flavorful filling.
Ingredients
For the Snow Skin:
- 1/2 cup glutinous rice flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1 cup milk (or dairy-free alternative)
- 1 tbsp vegetable oil
- 1 tbsp matcha green tea powder
For the Filling:
- 3/4 cup white bean paste or sweetened lotus seed paste
- 1 tbsp matcha powder
- Optional: 2 tbsp coconut butter for richness
Instructions
Step 1: Prepare the Filling
- Combine white bean paste with matcha powder until well incorporated.
- Roll into small balls (approx. 1 tbsp each) and refrigerate to firm up.
Step 2: Make the Snow Skin Dough
- In a bowl, whisk glutinous rice flour, cornstarch, sugar, and matcha powder.
- Add milk and oil. Stir until smooth.
- Pour into a heat-safe bowl and steam for 20 minutes.
- Once steamed, knead with a spatula until smooth and elastic.
Step 3: Assemble the Mooncakes
- Divide dough into small portions (around 30g each).
- Flatten each piece and wrap around a ball of filling.
- Press into a mooncake mold and gently release.
Tips for Success
- Use plastic gloves when handling sticky dough.
- Chill before serving for best texture.
- Store in an airtight container in the fridge for up to 3 days.
Nutritional Highlights
| Component | Amount (per piece) |
|---|---|
| Calories | ~120 |
| Sugar | ~7g |
| Protein | ~2g |
| Matcha antioxidants | High |
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Enjoy with…
- A cup of Rose Petal Glow Tea
- Topped with a drizzle of honey or matcha glaze