Looking for a luscious, Southern-style dessert that combines tropical sweetness with nutty richness? This Southern Creamy Pineapple Pecan Cake is the perfect treat for any gathering—whether it’s a summer picnic or a holiday dinner. Made with crushed pineapple, crunchy pecans, and a tangy cream cheese frosting, this cake offers a moist texture and flavor explosion in every bite.
Don’t miss our Southern Pecan Caramel Cake for another Southern dessert with irresistible flavor.
Why You’ll Love This Southern Creamy Pineapple Pecan Cake
- Tropical Flavors: The sweetness of crushed pineapple gives the cake a refreshing, fruity touch.
- Perfectly Moist Texture: The fruit adds incredible moisture without needing milk or butter in the batter.
- Nutty Crunch: Pecans add richness and a satisfying crunch.
- Creamy Frosting: A smooth, tangy cream cheese frosting elevates every slice.
Ingredients You’ll Need
For the Cake:
- 1 box (18 oz) yellow cake mix
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (for topping)
Step-by-Step Instructions
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Make the Batter
In a large bowl, mix together the cake mix, pineapple, chopped pecans, oil, eggs, and vanilla. Stir until just combined.
Step 3: Bake
Pour the batter into your pan and smooth it out evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Cool the Cake
Let the cake cool completely before frosting to avoid melting the topping.
Step 5: Make the Frosting
Using a mixer, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Mix until light and fluffy.
Step 6: Assemble
Spread frosting over the cooled cake and sprinkle chopped pecans on top.
Step 7: Serve
Enjoy chilled or at room temperature.
Tips & Variations
Expert Tips
- Toast the Pecans for extra flavor.
- Drain the Pineapple Thoroughly to prevent a soggy cake.
- Use a Hand or Stand Mixer for the fluffiest frosting.
Fun Variations
- Add shredded coconut to the batter or topping.
- Use fresh pineapple instead of canned—just finely chop and drain well.
- Substitute pecans with walnuts or almonds if preferred.
Looking for inspiration? Try Mini Pineapple Upside Down Cheesecakes for another tropical twist.
Make It Healthier
- Use sugar-free cake mix and sweetener alternatives like monk fruit.
- Choose low-fat cream cheese or Greek yogurt for the frosting.
- Swap some cake mix for whole wheat flour to add fiber.
Storage & Serving Tips
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 3 days | Store in an airtight container |
| Freezer | Up to 2 months | Freeze cake without frosting |
| Room Temp | 1 day | Only if served same day |
Discover great ideas like Creamy Lemon Mousse for other light yet indulgent desserts.
Frequently Asked Questions (FAQ)
PAA1: Can I use fresh pineapple?
Yes. Just make sure it’s finely chopped and well-drained to avoid excess moisture.
PAA2: Can I make this cake gluten-free?
Absolutely. Use a gluten-free yellow cake mix for a safe alternative.
PAA3: How do I store leftovers?
Store covered in the refrigerator for up to 3 days.
PAA4: Can I freeze the cake?
Yes, but freeze without frosting. Wrap tightly in plastic wrap and foil.
PAA5: Can I add coconut to the frosting?
Definitely. It enhances the tropical flavor beautifully.
PAA6: Can I use a bundt pan?
Yes, but increase the baking time slightly and check doneness with a toothpick.
Conclusion
Southern Creamy Pineapple Pecan Cake is more than a dessert—it’s a celebration in a slice. The tropical punch of pineapple, crunch of pecans, and creamy frosting make it a must-try for all cake lovers. It’s quick to make, easy to store, and sure to wow your guests every time.
Check out Key Lime Pie Mini Desserts for another citrusy treat that’s perfect for hot days.