If you’re looking for a fast, flavor-packed meal that’s also vegan (or easily adaptable), these Spicy Peanut Butter Noodles are a dream. With a rich, creamy sauce, a hint of heat, and minimal cook time, this recipe comes together in under 20 minutes. It’s perfect for busy weeknights or as a make‑ahead lunch.
Why You’ll Love It
- Creamy, spicy, and satisfying
- Easily customizable with veggies or protein
- Can be eaten hot or cold
- Simple ingredients and easy steps
- Great for leftovers and meal prep
Recipe: Spicy Peanut Butter Noodles
Recipe Description:
Creamy, tangy, and just spicy enough — these peanut butter noodles come together in minutes and make a satisfying vegan (or add‑your-own) meal.
Ingredients
- 16 oz brown rice noodles (or any noodles of choice)
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil (olive, coconut, avocado, etc.)
- ⅔ cup creamy peanut butter (unsalted or low salt)
- 4 tablespoons low‑sodium soy sauce or tamari
- ⅓ to 1 cup hot water (to thin sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1–2 tablespoons sriracha (adjust to taste)
- 1–2 tablespoons maple syrup or honey
- ½ teaspoon red pepper flakes (optional)
- Optional: 2 teaspoons chili garlic sauce
Instructions
- Cook the noodles: Boil water and cook noodles according to package instructions. Drain and set aside.
- Sauté aromatics: In a skillet over low heat, sauté the garlic in oil for 2–3 minutes until fragrant. Add ginger and cook for 1 more minute.
- Make the sauce: Remove the pan from heat and whisk in peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. Start with ⅓ cup of hot water and add more to reach desired consistency.
- Adjust flavor: Taste and adjust the sauce — add more soy sauce for salt, more sriracha for heat, or maple syrup for sweetness.
- Combine: Add the noodles to a large bowl or back into the pan and toss with the sauce until well coated.
- Serve: Garnish with chopped peanuts, scallions, red pepper flakes, or cilantro as desired. Serve warm or cold.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving Size: 1 bowl (about 4 servings total)
Yield: 4 servings
Cuisine: Asian-Inspired
Course: Main Dish, Lunch, Dinner
Nutrition Information (per serving – estimated)
- Calories: 465 kcal
- Fat: 16.5 g
- Carbohydrates: 59 g
- Protein: 8.6 g
- Fiber: 3 g
- Sugar: ~4 g