The Strawberry Custard Delight Cake is a beautiful combination of soft vanilla cake, smooth homemade custard, and fresh strawberries layered into a refreshing and elegant dessert. Known for its light texture and balanced sweetness, this cake is perfect for spring celebrations, summer gatherings, or any moment when you want a dessert that feels both indulgent and fresh.
Unlike heavy buttercream cakes, this recipe focuses on creamy custard and juicy fruit, creating a soft and delicate bite that melts in your mouth. The contrast between fluffy sponge layers and silky filling makes it a favorite among home bakers who want something impressive yet simple to prepare.
Why You Will Love This Strawberry Custard Delight Cake
- Soft and airy cake layers
- Creamy homemade custard filling
- Fresh strawberry flavor in every bite
- Elegant presentation without complicated techniques
- Perfect balance between sweetness and freshness
This cake is ideal for birthdays, brunch tables, afternoon tea, or even as a refined everyday dessert.
Ingredients
For the Vanilla Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Custard Filling
- 2 cups whole milk
- 4 egg yolks
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the Strawberry Layer
- 2 cups fresh strawberries, sliced
- Optional: 1 tablespoon sugar to enhance sweetness
Optional Topping
- Whipped cream
- Extra fresh strawberries
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 180°C (350°F) and grease a round cake pan. In a bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture while pouring in the milk. Mix until you have a smooth batter.
Step 2: Bake the Cake
Pour the batter into the prepared pan and bake for about 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before slicing.
Step 3: Make the Custard
In a saucepan, heat the milk gently until warm but not boiling. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour the warm milk into the egg mixture while whisking continuously.
Return everything to the saucepan and cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and stir in butter and vanilla extract. Let the custard cool before assembling the cake.
Step 4: Prepare the Strawberries
Wash and slice the strawberries. If desired, sprinkle them lightly with sugar and let them sit for a few minutes to release natural juices.
Step 5: Assemble the Cake
Slice the cooled cake horizontally into two or three layers. Spread a generous layer of custard over the first cake layer, then add sliced strawberries. Repeat with the remaining layers.
Step 6: Chill and Decorate
Refrigerate the cake for at least one hour so the custard sets and the flavors blend together. Before serving, decorate with whipped cream and additional fresh strawberries if desired.
Tips for the Best Texture
- Make sure the cake is completely cool before adding custard.
- Stir the custard continuously to avoid lumps.
- Use ripe strawberries for the best natural sweetness.
- Chill the cake well to achieve clean, beautiful slices.
Delicious Variations
You can easily customize this recipe depending on your taste:
- Add lemon zest to the custard for a fresh citrus flavor.
- Replace strawberries with raspberries or blueberries.
- Drizzle a light strawberry glaze over the top for extra shine.
- Use a sponge cake base instead of vanilla butter cake for a lighter result.
Serving Suggestions
Serve Strawberry Custard Delight Cake chilled for the best flavor and texture. It pairs beautifully with:
- Fresh mint tea
- Iced coffee
- Vanilla ice cream
- A simple bowl of seasonal fruit
Final Thoughts
Strawberry Custard Delight Cake is a dessert that combines elegance with simplicity. The soft cake layers, creamy custard, and vibrant strawberries create a perfectly balanced treat that looks stunning and tastes refreshing.
Whether you are baking for a celebration or simply want a homemade dessert that feels special, this recipe is sure to become a favorite. With its light texture and timeless flavor combination, it brings together classic baking traditions and modern presentation in every slice.