Sweet Almond Pastry

Sweet Almond Pastry

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A Light, Flaky, and Irresistible Treat

Sweet Almond Pastry is one of those recipes that tastes luxurious but is incredibly simple to prepare. With buttery puff pastry wrapped around a rich almond filling, the result is a golden, beautifully braided pastry that looks like it came straight from a bakery.

This recipe was inspired by nostalgic weekend visits to local markets where almond-filled pastries were always the highlight. Recreating that same flavor at home proved not only possible, but even better. Warm, lightly crisp, and filled with sweet almond paste, this pastry is perfect for breakfast, brunch, or dessert.

Ingredients

For the Pastry

  • 1 sheet puff pastry, thawed
  • 8 oz almond paste
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 tablespoon water
  • ¼ cup sliced almonds
Sweet Almond Pastry

Step-by-Step Instructions

1. Prepare the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.

2. Make the Egg Wash

In a small bowl, whisk together:

  • 1 large egg
  • 1 tablespoon water
    Set aside.

3. Prepare the Almond Filling

In a food processor or stand mixer, combine:

  • Almond paste
  • Sugar
  • Vanilla extract
    Mix until smooth and well combined.
    The filling should be thick, sticky, and fragrant.

4. Roll Out the Puff Pastry

Place the thawed puff pastry sheet on the prepared baking tray.
Gently roll it out with a rolling pin to slightly thin and enlarge it.
Do not over-roll — you just want it a bit stretched.

5. Cut the Braiding Strips

On both long sides of the pastry:

  • Cut diagonal strips about 1 inch (2.5 cm) wide
  • Leave the center section uncut (this is where the filling will go)

The strips will fold over later to create the braid.

6. Add the Almond Filling

Spoon the almond filling down the center of the pastry, forming an even line.

7. Braid the Pastry

Fold the strips over the filling, alternating sides:
Left, right, left, right — until the pastry is fully closed in a braided pattern.

8. Add the Egg Wash & Almonds

Brush the top of the braided pastry with the egg wash.
Sprinkle sliced almonds evenly over the top.

9. Bake

Bake at 400°F for 10 minutes.
Then reduce the temperature to 375°F (190°C) and bake for an additional 17–20 minutes.
The pastry should be golden brown and puffed.

10. Cool & Serve

Allow the pastry to cool on the baking sheet for about 10 minutes before slicing.
Serve warm for the best flavor and texture.

Sweet Almond Pastry

Tips for Success

  • Do not let the puff pastry get too warm. It should remain slightly cold to keep its layers flaky.
  • Use real almond paste, not marzipan. Almond paste has deeper flavor and better texture.
  • You can add chocolate or cream cheese for variations.

Serving Suggestions

This Sweet Almond Pastry pairs beautifully with:

  • Fresh fruit or berries
  • Hot coffee or tea
  • Scrambled eggs for a brunch spread
  • A dusting of powdered sugar for extra sweetness

Storage and Reheating

Room Temperature

Store in an airtight container for up to 2 days.

Refrigeration

Keeps well for 3–4 days.

Freezing

Freeze for up to 2 months.
Thaw overnight before reheating.

Reheating

Warm in a 350°F (175°C) oven for a few minutes until crisp.
Or microwave briefly if you’re in a hurry.

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