Cheesy Garlic Cruffin being dipped into marinara sauce, showing a gooey cheese pull.

Cheesy Garlic Cruffins: The Ultimate Flaky & Cheesy Snack Recipe

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Introduction: My Love Affair with Cheesy Garlic Cruffins

The first time I made Cheesy Garlic Cruffins, I had no idea how addictive they would be. It started as an experiment—I had some leftover croissant dough and a craving for something rich, cheesy, and indulgent. The result? A golden, flaky pastry infused with garlic butter and overflowing with melted cheese. After the first bite, I knew I had discovered something special.

Over time, I tweaked and perfected the recipe, testing different cheeses and seasonings to achieve the ultimate cheesy, buttery bite. Now, it’s a staple in my kitchen, whether for brunch, a snack, or a side dish for pasta or soups.

If you love flaky croissants, cheesy garlic bread, and pull-apart pastries, this recipe is for you! Let’s dive into everything you need to know to make the best Cheesy Garlic Cruffins at home.

What Are Cheesy Garlic Cruffins?

The Origins of Cruffins

Cruffins are a hybrid between croissants and muffins—they have the layered, buttery texture of a croissant but are baked in a muffin tin for a compact, convenient shape. They became popular in artisan bakeries but are surprisingly easy to make at home.

Why Add Cheese and Garlic?

  • Cheese melts beautifully into the flaky layers, creating a gooey, indulgent center.
  • Garlic butter enhances the flavor, giving it a bold, aromatic kick.
  • The crispy outside and soft, cheesy inside make these a perfect snack or side dish.

Ingredients for the Best Cheesy Garlic Cruffins

Choosing the Dough

There are two ways to make cruffins:

  1. Store-bought croissant dough – The easiest and quickest option.
  2. Homemade croissant dough – More time-consuming but results in a richer flavor.

The Best Cheeses to Use

For the perfect cheese pull, use a blend of cheeses:

  • Mozzarella – Melts beautifully and creates that satisfying stretch.
  • Cheddar – Adds sharpness and depth.
  • Parmesan – Provides a nutty, salty kick.
  • Gruyère – Ideal for a sophisticated, rich flavor.

Other Key Ingredients

  • Butter – Essential for richness and flakiness.
  • Garlic – Freshly minced for the best aroma.
  • Parsley – Adds freshness and color.
  • Salt & Pepper – Enhances the overall taste.

Step-by-Step Guide to Making Cheesy Garlic Cruffins

Step 1: Prepare the Dough

  1. If using store-bought croissant dough, roll it out into a thin rectangle.
  2. If making your own dough, roll out and chill it first to ensure flakiness.

Step 2: Add the Garlic Butter

  1. Melt butter in a small bowl.
  2. Mix in minced garlic, parsley, and salt.
  3. Brush the garlic butter generously over the dough.

Step 3: Sprinkle the Cheese

  1. Evenly distribute grated cheese across the surface.
  2. Lightly press the cheese into the dough so it sticks.
Brushing melted garlic butter onto croissant dough for Cheesy Garlic Cruffins preparation.

Step 4: Roll and Cut the Dough

  1. Roll the dough into a tight log.
  2. Slice the log into 1-inch sections using a sharp knife.

Step 5: Place in a Muffin Tin

  1. Grease a 12-cup muffin tin with butter or cooking spray.
  2. Place each sliced roll into a muffin cup.

Step 6: Bake the Cruffins

  1. Preheat your oven to 375°F (190°C).
  2. Bake for 18-20 minutes or until golden brown and crispy.
Flaky Cheesy Garlic Cruffins with melted cheese, served on a wooden board with garlic butter and parsley.

Pro Tips for Perfectly Flaky Cheesy Garlic Cruffins

Secret to Extra Layers

  • Chill the dough before rolling to enhance flakiness.

Preventing Over-Browning

  • Cover with foil halfway through baking if needed.

Achieving the Best Cheese Pull

  • Use a blend of mozzarella and cheddar for optimal stretchiness.

Best Ways to Serve Cheesy Garlic Cruffins

Perfect Pairings

  • Tomato soup – A warm, comforting combo.
  • Spaghetti carbonara – The garlic and cheese enhance the flavors.
  • Brunch spread – Pair with eggs and bacon.

Dipping Sauces

  • Marinara sauce – For a pizza-like flavor.
  • Honey butter – A surprising sweet-and-savory twist.
  • Ranch dressing – Creamy and tangy.

Variations to Try

Spicy Cheesy Cruffins

  • Add red pepper flakes to the garlic butter.

Herbed Cheesy Cruffins

  • Mix rosemary and thyme into the dough.

Stuffed Cruffins

  • Fill the center with cream cheese or ricotta before baking.

Storage and Reheating Tips

How to Store

  • Room Temperature: Store in an airtight container for 2 days.
  • Refrigerator: Keeps for up to 5 days.
  • Freezer: Freeze for up to 2 months.

Reheating

  • Oven: 350°F (175°C) for 5 minutes.
  • Air Fryer: 375°F (190°C) for 3 minutes.
Cheesy Garlic Cruffins stored in a glass container with a reheating guide beside them.

Frequently Asked Questions

Q1: Can I use puff pastry instead of croissant dough?

Yes, but the layers will be lighter and less chewy.

Q2: What’s the best cheese for the ultimate cheesy pull?

Mozzarella is the best choice for stretchy cheese pulls.

Q3: How do I make vegan cheesy garlic cruffins?

Use vegan croissant dough, plant-based butter, and dairy-free cheese.

Conclusion

Making Cheesy Garlic Cruffins at home is easier than you think. Whether you’re baking them for brunch, a cozy snack, or a special occasion, these buttery, flaky, cheese-filled pastries are guaranteed to impress. Try them today, and don’t forget to experiment with different cheese and herb combinations!

For more delicious recipes from worldwide recipe :

  1. How to Make the Ultimate Cheesy Bites
  2. Cheesy Garlic Chicken Wraps
  3. Cheese and Spinach Stuffed Pastry Recipe
  4. The Best Creme Brulee Donut Recipe

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