Introduction

Tiramisu Brownies blend two iconic desserts into one luxurious treat. Imagine the fudgiest chocolate brownie base paired with a light, creamy mascarpone topping infused with espresso. This dessert is perfect for anyone who loves the deep flavor of coffee and the richness of chocolate. These brownies are also ideal for gatherings because they taste even better after chilling — making them a great make-ahead dessert.

This recipe keeps the brownies moist, dense, and chocolatey while offering the signature tiramisu flavor on top. Whether you’re a coffee lover or simply want a sophisticated dessert to impress your guests, these Tiramisu Brownies will become a favorite.

Ingredients

For the Brownies

• ½ cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 6 ounces semisweet baking chocolate, chopped
• ½ cup salted butter, cut into cubes
• ½ cup granulated sugar
• 6 tablespoons packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

For the Tiramisu Topping

• 1 cup heavy cream
• 1 tablespoon instant espresso powder
• 8 ounces mascarpone cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder (for dusting)

Step-by-Step Instructions

1. Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C).
2. Grease or line a 9×9-inch metal baking pan with parchment paper.
3. In a bowl, whisk the flour, cocoa powder, and salt. Set aside.
4. In a heatproof bowl over simmering water, melt the chopped chocolate and butter together. Stir until smooth.
5. Add the granulated sugar and brown sugar to the melted chocolate mixture. Whisk well.
6. Remove from heat and allow the mixture to cool to room temperature.
7. When cooled, whisk in the eggs one at a time until fully combined.
8. Add the vanilla extract.
9. Gently fold in the dry flour mixture until just combined—do not overmix.
10. Pour the batter into the prepared baking pan.
11. Bake for 20–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
12. Allow the brownies to cool completely in the pan.

2. Prepare the Tiramisu Layer

1. In a mixing bowl, add the heavy cream and espresso powder. Stir until the powder dissolves.
2. Add the mascarpone cheese, powdered sugar, and vanilla extract.
3. Beat the mixture using a hand mixer or stand mixer on medium speed until the cream becomes fluffy and smooth.
4. Spread this mascarpone topping over the cooled brownies.
5. Use a fine sieve to dust the top with cocoa powder.
6. Refrigerate the brownies for at least 1 hour so the topping can set.

3. Serve and Enjoy

Once chilled, slice the brownies into squares. Each bite offers a rich chocolate base topped with silky espresso cream — a perfect balance of texture and flavor.

Recipe Tips

• For a stronger coffee flavor, increase the espresso powder in the cream layer.
• For a kid-friendly version without caffeine, replace espresso powder with hot cocoa powder.
• Add a splash of amaretto, Kahlua, or rum to the cream for a more authentic tiramisu flavor.
• These brownies get even better the next day after chilling overnight.

Storage

Store the tiramisu brownies in an airtight container in the refrigerator. They remain fresh for up to 3 days. Because of the mascarpone topping, refrigeration is essential.