Looking to spice up your morning oats? This creamy UBE Overnight Oats recipe delivers the perfect blend of Filipino-inspired flavors, smooth textures, and vivid color to kickstart your day the fun way. Ube (purple yam) isn’t just a dessert staple—it’s the ultimate breakfast twist too.
Discover great ideas like our matcha energy balls for another energizing morning pick-me-up.
Ingredients You’ll Need (Serves 1)
| Ingredient | Quantity |
|---|---|
| Ube Halaya (Ube Jam) or Ube Extract | 2 tbsp (or ¾ tsp extract) |
| Rolled Oats (not quick oats) | ½ cup |
| Coconut Milk | ¼ cup |
| Plant-Based or Dairy Milk | ½ cup |
| Evaporated Milk (Optional) | 2 tbsp |
| Chia Seeds | 1 tsp |
| Sweetener (Honey, Maple Syrup, etc.) | 2 tsp |
| Vanilla Extract (Optional) | ¼ tsp |
| Optional Toppings | Coconut shreds, fresh fruit, granola, yogurt |
Step-by-Step Instructions
Step 1: Mix the Base
In a mason jar or container, combine:
- Ube halaya or extract
- All the milks
- Chia seeds
- Sweetener
- Vanilla extract
Stir thoroughly until fully blended.
Step 2: Add the Oats
Fold in the rolled oats and stir to coat them evenly.
Step 3: Refrigerate
Seal the jar and refrigerate overnight (or at least 6 hours).
Step 4: Top and Serve
Next morning, stir the oats and add more milk for desired consistency. Top with extras like fresh berries, banana slices, coconut, or granola.
Pro Tips for Perfect Ube Overnight Oats
Choose the Right Oats
Stick with rolled oats for the best chewy texture. Quick oats will turn mushy.
Use Real Ube Flavor
Opt for ube halaya or extract made from authentic Filipino purple yam for the best taste and color.
Store It Smart
These oats will stay fresh in the fridge for up to 3 days, making them ideal for meal prep.
Flavor Variations
- Tropical: Add mango or pineapple chunks after refrigeration.
- Nutty Boost: Mix in a spoon of almond or peanut butter.
- Spiced Up: Add cinnamon or nutmeg.
- Chocolate Lovers: Stir in cocoa powder or dark chocolate chips.
Serving Suggestions
Enjoy straight from the jar or serve in a bowl for a luxurious brunch. Want it warm? Microwave for 30–45 seconds before adding toppings.
Looking for inspiration? Try ube cream puffs for a dreamy dessert to pair with your breakfast.
Common Questions
Can I use quick oats?
No, quick oats will get too mushy. Always use rolled oats.
What’s the best milk to use?
Coconut milk for richness, but almond, soy, or dairy milk all work well.
Is it vegan-friendly?
Yes! Just skip the evaporated milk or use a plant-based version.
Can I make a batch for the week?
Absolutely—prepare 3–5 jars and store them in the fridge.