Ube tiramisu is a colorful and flavorful fusion of the classic Italian tiramisu and vibrant Filipino ube (purple yam). This no-bake dessert combines creamy mascarpone, coffee-soaked ladyfingers, and the sweet, nutty flavor of ube in a stunning pastel-hued treat perfect for any occasion.
Learn more about creative tiramisu ideas like this Cherry Amaretto Tiramisu and Pistachio Tiramisu Cups.
Ingredients
For the Ube Cream Layer
- 1 cup ube halaya (purple yam jam)
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- ¼ cup sweetened condensed milk
- 1 tsp vanilla extract
For the Coffee Soak
- 1 cup brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional)
Other
- 24 ladyfinger cookies (savoiardi)
- Ube powder or cocoa powder for dusting
- Optional: grated white chocolate or ube crumbs for garnish
Instructions
1. Make the Ube Cream
In a large bowl, combine mascarpone, ube halaya, vanilla extract, and sweetened condensed milk. Whip until smooth. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream into ube mixture until fully blended.
2. Prepare the Coffee Dip
Mix espresso and coffee liqueur in a shallow bowl. Quickly dip ladyfingers one by one—do not oversoak—to prevent sogginess.
3. Assemble the Tiramisu
In a baking dish, lay a layer of soaked ladyfingers. Spread half of the ube cream over them. Repeat with another layer of ladyfingers and the remaining cream.
4. Chill and Garnish
Cover and refrigerate for at least 6 hours (overnight is best). Before serving, dust with ube powder or cocoa and optionally garnish with grated white chocolate or ube crumbs.
Pro Tips
- Use homemade ube halaya or store-bought for ease.
- Want a boozy twist? Add a splash of rum or coffee liqueur in the dip.
- Layer in clear glasses for an eye-catching single-serve presentation.
Storage
- Store leftovers covered in the fridge for up to 4 days.
- Avoid freezing, as the texture may break down when thawed.
Perfect Pairings
Looking for inspiration? Try this light and fresh Peach Mochi or pair it with a Rose Petal Glow Tea for a truly elegant dessert experience.
Nutritional Highlights (per serving)
| Component | Amount |
|---|---|
| Calories | ~310 |
| Fat | ~18g |
| Sugar | ~20g |
| Protein | ~4g |
| Fiber | ~1g |
Discover More
Don’t miss our Ube Overnight Oats for a healthy purple yam breakfast or Ube Cream Puffs for another dessert hit!