Unicorn Bread is a fun and vibrant twist on classic banana bread. Soft, moist, and lightly sweet, this rainbow-swirled loaf is as beautiful as it is delicious. With its pastel colors, playful sprinkles, and sweet vanilla glaze, Unicorn Bread is perfect for birthdays, kids’ snacks, brunch tables, or anytime you want to add a little magic to your baking.
This bread is easy to make and does not require any special equipment, making it a great baking project for beginners and families.
Ingredients
For the Unicorn Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- Gel food coloring (pink, purple, blue, or any bright colors you like)
- ½ cup rainbow sprinkles
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Extra rainbow sprinkles for decoration
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a standard loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Prepare the Wet Ingredients
In a large bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture.
Mix gently until just combined—do not overmix.
5. Color the Batter
Divide the batter evenly into three or four bowls.
Add a few drops of gel food coloring to each bowl and mix until vibrant.
6. Create the Unicorn Swirl
Spoon alternating dollops of each colored batter into the loaf pan.
Sprinkle some rainbow sprinkles between layers.
Use a knife to gently swirl the colors together for a marbled effect.
7. Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Make the Glaze
In a small bowl, mix powdered sugar with milk until smooth and pourable.
9. Decorate
Drizzle the glaze over the cooled loaf.
Top with extra rainbow sprinkles for a magical finishing touch.
Serving and Storage Tips
- Slice and serve once the glaze has set.
- Store at room temperature in an airtight container for up to 3 days, or refrigerate for longer freshness.
- Unicorn Bread also freezes well when wrapped tightly.
Final Thoughts
Unicorn Bread is more than just a recipe—it’s a joyful baking experience. With its bright colors, soft banana flavor, and sweet glaze, this whimsical bread is guaranteed to impress both kids and adults. Perfect for special occasions or everyday fun, it brings a little magic to every slice ✨