Vanilla Cinnamon Buttermilk Pancakes – Fluffy, Warm, and Irresistible

Introduction to Vanilla Cinnamon Buttermilk Pancakes

There’s something magical about waking up to the aroma of Vanilla Cinnamon Buttermilk Pancakes sizzling on the skillet. Soft, fluffy, and infused with the warmth of cinnamon and the sweetness of vanilla, these pancakes transform an ordinary morning into a cozy breakfast celebration. Perfect for weekends, special brunches, or even a midweek pick-me-up, this recipe delivers comfort on a plate. Plus, it’s quick, easy, and requires simple pantry ingredients you likely already have. Looking for inspiration? Try Honey Butter Sweet Potato Cornbread for another cozy breakfast treat.

Why You’ll Love This Vanilla Cinnamon Buttermilk Pancake Recipe

These pancakes are a breakfast game-changer. They take just minutes to prepare, and the combination of tangy buttermilk with warm cinnamon creates a flavor balance that’s both comforting and uplifting. You can customize them with chocolate chips, berries, or nuts to suit your cravings. They’re freezer-friendly too, so you can make extra for busy mornings.

Ingredients You’ll Need

  • All-purpose flour – for structure and fluffiness
  • Sugar – adds sweetness and helps with browning
  • Baking powder & baking soda – the lift-makers
  • Ground cinnamon – the star spice for warmth
  • Salt – balances flavors
  • Buttermilk – keeps pancakes moist and tender
  • Egg – for richness and structure
  • Melted butter – for flavor and softness
  • Vanilla extract – enhances the sweetness
    Don’t miss our Fluffy Japanese Cheesecake for another light, airy breakfast option.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended.

2. Whisk the Wet Ingredients

In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Mix gently to keep the batter light.

3. Combine Without Overmixing

Pour wet ingredients into dry. Stir until just combined—lumps are fine. Rest the batter for 5 minutes for extra fluffiness.

4. Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat, greasing with butter. Pour ¼ cup batter for each pancake. Cook until bubbles form (2–3 minutes), flip, and cook another 1–2 minutes until golden.

5. Serve and Enjoy

Stack pancakes high, drizzle with maple syrup, sprinkle powdered sugar, or top with fresh berries. Discover great ideas like Pistachio French Toast Sticks for another creative breakfast.

Tips for Perfect Pancakes

  • Don’t overmix the batter—lumps = fluff
  • Ensure your skillet is hot before adding batter
  • Try mix-ins like blueberries or chocolate chips
  • Serve immediately for best texture
  • Use a ¼ cup measure for even sizing

Variations to Try

  • Banana Cinnamon Pancakes – add mashed banana to the batter
  • Chocolate Chip Pancakes – fold in mini chocolate chips
  • Whole Wheat Version – swap half the flour for whole wheat
  • Dairy-Free Option – use almond or soy milk with vinegar

Serving Suggestions

  • Fresh seasonal fruit (strawberries, blueberries, bananas)
  • Maple syrup or honey drizzle
  • Dollop of Greek yogurt
  • Sprinkle of chopped nuts for crunch
    Check out our Pecan Upside Down Cake if you love nutty, caramelized flavors.

FAQs About Vanilla Cinnamon Buttermilk Pancakes

Can I use regular milk instead of buttermilk?
Yes. Mix 1 cup milk with 1 tablespoon vinegar or lemon juice, let sit 5 minutes.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or skillet.

Can I freeze pancakes?
Yes. Freeze on a baking sheet, then store in a freezer bag. Reheat from frozen.

What toppings work best?
Fresh fruit, maple syrup, whipped cream, nuts, or chocolate drizzle.

Are these pancakes diet-friendly?
Yes, with modifications—use whole wheat flour, dairy-free milk, or add protein powder.

Conclusion

These Vanilla Cinnamon Buttermilk Pancakes aren’t just breakfast—they’re a reason to gather around the table, slow down, and savor the moment. The perfect blend of spice, sweetness, and fluffiness makes them an instant family favorite. Whether you enjoy them plain or dressed up with toppings, they’ll bring joy to any morning.

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