Vanilla Rasmalai – A Creamy Indian Dessert with a Modern Twist

Vanilla Rasmalai is a luxurious variation of the classic Indian dessert, Rasmalai. Traditionally enjoyed for its soft, spongy cheese patties soaked in sweetened milk, this version introduces vanilla for a smooth, comforting flavor that pairs beautifully with rich dairy and delicate spices. Served chilled, Vanilla Rasmalai is elegant, refreshing, and perfect for special occasions.

Ingredients

For the Cheese (Chenna)

• 1 liter full-fat milk
• 2 tablespoons lemon juice or white vinegar
• Cold water (for rinsing)

For the Sugar Syrup

• 1 cup sugar
• 4 cups water

For the Vanilla Milk (Ras)

• 1 liter full-fat milk
• ½ cup sugar (adjust to taste)
• 1 teaspoon vanilla extract or vanilla bean paste
• ½ teaspoon ground cardamom
• A pinch of saffron strands (optional)
• 1 tablespoon chopped pistachios or almonds (optional)

Step-by-Step Instructions

Step 1: Prepare the Chenna

1. Heat the milk in a heavy-bottomed pan until it comes to a boil.
2. Lower the heat and slowly add lemon juice or vinegar while stirring.
3. Once the milk curdles and the whey separates, turn off the heat.
4. Strain through a muslin cloth and rinse the chenna with cold water to remove acidity.
5. Tie the cloth and hang for 30 minutes to drain excess whey.

Step 2: Knead and Shape

1. Transfer the chenna to a plate and knead gently with the heel of your palm for 8–10 minutes until smooth and soft.
2. Divide into small equal portions.
3. Roll each into a smooth ball and gently flatten into discs.

Step 3: Cook in Sugar Syrup

1. In a wide pan, bring sugar and water to a rolling boil.
2. Add the flattened discs carefully.
3. Cover and cook on medium heat for 12–15 minutes, allowing them to expand and become spongy.
4. Turn off heat and let them cool slightly.
5. Gently squeeze out excess syrup without breaking the discs.

Step 4: Prepare the Vanilla Milk

1. Heat the milk in a pan and simmer until it reduces slightly and thickens.
2. Add sugar, vanilla extract, cardamom, and saffron.
3. Stir gently and cook for 5–7 minutes.
4. Remove from heat and let it cool to warm temperature.

Step 5: Assemble the Rasmalai

1. Place the cooked cheese discs into the vanilla milk.
2. Garnish with chopped nuts if desired.
3. Refrigerate for at least 4 hours to allow the flavors to absorb fully.

Serving Suggestions

Serve Vanilla Rasmalai well chilled in small bowls, spooning extra vanilla milk over each piece. The texture should be soft, airy, and melt-in-the-mouth, with a delicate balance of sweetness and vanilla aroma.

Final Thoughts

Vanilla Rasmalai is a beautiful fusion of traditional Indian dessert techniques and modern flavor preferences. Creamy, fragrant, and indulgent, it’s a perfect dessert for celebrations or whenever you want to impress with something elegant and homemade.