Vegan Matcha Twix Bars are a modern, plant-based twist on the classic caramel chocolate bar. They combine a buttery vegan shortbread base, a smooth and slightly bitter matcha caramel layer, and a creamy vegan white chocolate coating. The result is a perfectly balanced dessert that is sweet, earthy, and indulgent without using any dairy or animal products.
These bars are ideal for matcha lovers, vegan dessert fans, or anyone looking for an elegant homemade treat that looks just as good as it tastes.
Why You’ll Love Vegan Matcha Twix Bars
- 100% vegan and dairy-free
- No baking skills required beyond simple steps
- A perfect balance of sweet caramel and earthy matcha
- Great for meal prep, gifting, or special occasions
- Visually stunning with layered textures and colors
Ingredients
For the Shortbread Base
- Vegan butter (softened)
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Pinch of salt
For the Matcha Caramel Layer
- Vegan condensed milk (oat or coconut based)
- Coconut oil
- Light brown sugar
- Matcha powder (culinary grade)
- Vanilla extract
For the Chocolate Coating
- Vegan white chocolate
- Coconut oil (optional, for smoother melting)
How to Make Vegan Matcha Twix Bars
Step 1: Prepare the Shortbread Base
Preheat the oven to 170°C (340°F).
In a bowl, cream the vegan butter and sugar until light and fluffy. Add vanilla extract and mix well. Gradually incorporate the flour and salt until a soft dough forms.
Press the dough evenly into a lined baking tin or silicone mold. Bake for 15–20 minutes, until lightly golden. Allow the base to cool completely before adding the next layer.
Step 2: Make the Matcha Caramel
In a saucepan over low heat, combine vegan condensed milk, coconut oil, and brown sugar. Stir continuously until the mixture thickens and becomes glossy.
Remove from heat and whisk in the matcha powder and vanilla extract until smooth and evenly colored. Pour the caramel over the cooled shortbread base, spreading evenly. Place in the freezer for about 45–60 minutes until firm.
Step 3: Coat with Vegan White Chocolate
Melt the vegan white chocolate gently using a double boiler or microwave. Add a small amount of coconut oil if needed for a smoother texture.
Remove the chilled bars from the mold and dip each one into the melted chocolate, ensuring full coverage. Place on parchment paper and refrigerate until the chocolate sets completely.
Serving Suggestions
- Serve chilled for clean layers and perfect texture
- Pair with green tea, matcha latte, or coffee
- Sprinkle with extra matcha powder or flaky sea salt for garnish
Storage Tips
- Store in an airtight container in the refrigerator for up to 7 days
- Freeze for up to 1 month and thaw slightly before serving
- Keep chilled in warm weather to maintain structure
Final Thoughts
Vegan Matcha Twix Bars are proof that plant-based desserts can be just as indulgent and satisfying as traditional treats. With their crisp shortbread base, silky matcha caramel, and creamy chocolate shell, these bars offer a unique flavor experience that feels both comforting and refined.