Vegan Rose Basundi is a luxurious plant-based version of the traditional Indian dessert Basundi. Known for its rich texture and aromatic flavor, this dairy-free dessert combines creamy coconut milk with delicate rose notes, warm spices, and crunchy nuts. It is an elegant sweet dish perfect for festivals, celebrations, or whenever you want a comforting yet refined dessert.
Unlike traditional Basundi, which is made by reducing full-fat milk for hours, this vegan version uses coconut milk and vegan creamer to achieve the same thick, velvety consistency in much less time—without compromising flavor.
What Makes Vegan Rose Basundi Special
- Completely dairy-free and vegan
- Naturally rich and creamy without milk
- Infused with rose flavor for a floral, aromatic touch
- Easy to prepare with simple ingredients
- Perfect for festive occasions and special dinners
Ingredients for Vegan Rose Basundi
- 2 cups full-fat coconut milk
- 1 cup vegan creamer (or additional coconut milk)
- ¼ to ⅓ cup sugar (adjust to taste)
- 2 tablespoons rose syrup
- 1 teaspoon rose water
- ¼ teaspoon cardamom powder
- A pinch of nutmeg powder
- A few strands of saffron (optional)
- 2 tablespoons chopped nuts (almonds, pistachios, cashews)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for extra thickness)
- Edible dried rose petals for garnish (optional)
Step-by-Step Instructions
Step 1: Heat the Base
Pour the coconut milk and vegan creamer into a heavy-bottomed pan. Place it over medium heat and bring it to a gentle simmer, stirring frequently to prevent sticking.
Step 2: Reduce and Thicken
Lower the heat and allow the mixture to simmer gently for 25–30 minutes. Stir often until it reduces and thickens slightly. If you want a thicker texture, add the cornstarch slurry and cook for another 2–3 minutes.
Step 3: Add Sweetness and Flavor
Add sugar and stir until fully dissolved. Then mix in the rose syrup, rose water, cardamom powder, nutmeg, and saffron strands. Stir gently and let it simmer for another 5 minutes so the flavors blend well.
Step 4: Add Nuts
Stir in the chopped nuts, reserving a small amount for garnish. Cook for 1–2 more minutes, then turn off the heat.
Step 5: Cool and Set
Let the Vegan Rose Basundi cool slightly at room temperature. It will thicken further as it cools. Refrigerate for at least 2 hours if you prefer it chilled.
Serving Suggestions
- Serve chilled for a refreshing dessert or warm for a comforting treat
- Garnish with extra nuts and dried rose petals
- Serve in small bowls or elegant dessert glasses
- Pair with puri or enjoy on its own
Storage Tips
Store Vegan Rose Basundi in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as it may thicken further when chilled.
Final Thoughts
Vegan Rose Basundi is proof that traditional desserts can be reimagined in a plant-based way without losing their soul. Creamy, fragrant, and beautifully indulgent, this dessert is a perfect choice for anyone looking to enjoy Indian sweets while staying dairy-free.