If you’re looking for a vibrant, satisfying vegetarian dinner, Vegetarian Fajitas with Halloumi might just become your new go‑to. Imagine warm tortillas, charred veggies, salty halloumi, creamy guacamole (or sour cream), and just enough spice to wake up your taste buds. This recipe isn’t only colorful and delicious — it’s quick, easy to put together, and perfect for sharing.
What Makes This Recipe Special
Texture contrast – the grilled or pan‑fried halloumi holds its shape and gives a satisfying chew.
Veggie overload – bell peppers, onion, zucchini give color, flavor, and nutrition.
Customizable toppings – creamy guac, creme fraiche (or sour cream), cilantro, chili — you get to choose.
Quick prep & cook – about 30 minutes total, so great for weeknights.
Ingredients
Ingredient
Amount
Halloumi cheese
~250 g, sliced
Oil
2 tablespoons, divided
Red onion
1, sliced
Bell peppers
2 (red & yellow), sliced
Zucchini
1, halved lengthwise and sliced
Fajita spice
2 tablespoons
Soft tortilla breads
1 packet (enough for 4 servings)
Guacamole, creme fraiche or sour cream, cilantro, sliced chili
for serving
Instructions
Heat 1 tablespoon of oil in a skillet over medium‑high heat. Add the sliced red onion, bell peppers, and zucchini. Cook, stirring occasionally, until the vegetables begin to soften and develop some color.
Sprinkle in the fajita spice, stir well, and continue cooking for another couple of minutes so the spices coat the veggies. Transfer vegetables to a plate and keep warm.
In the same skillet, add the remaining oil and fry the halloumi slices until they are golden brown on both sides (about 2–3 minutes per side).
To assemble each fajita: place warm tortillas, add a generous amount of the veggie mixture, top with halloumi, then add guacamole or sour cream, fresh cilantro, and chili for heat.
Tips & Serving Suggestions
If you like your veggies more charred or softer, cook them longer before adding the spice.
Try mixing up the veggies — mushrooms, corn, or zucchini flowers are great substitutes.
For a vegan version, swap out the halloumi with tofu marinated in a salty “cheesy” sauce and use vegan sour cream.
Serve with Perfect Guacamole or your favorite salsa to brighten things up.
