Wet Wet Sauce is one of the newest viral sensations on TikTok, and it’s easy to understand why. This bold, flavorful sauce combines heat, umami, tanginess, and fragrant aromatics in a perfect balance. Created by a TikTok food creator who called it “Wet Wet Sauce,” the recipe instantly captured attention because it is incredibly simple to make yet tastes like something from a professional kitchen.

This all-purpose sauce can elevate almost any dish: dumplings, rice bowls, noodles, veggies, grilled chicken, seafood, or even fries. It’s a homemade version of a chili-oil–style condiment but with extra depth thanks to soy sauce, oyster sauce, ginger, and vinegar. The result is a rich, spicy, savory, and slightly tangy sauce that you’ll want to drizzle on everything.

The best part? Wet Wet Sauce comes together in minutes, uses basic pantry ingredients, and stores well in the refrigerator. It’s a perfect recipe for beginners, food lovers, and anyone who wants fast flavor.

Ingredients (About 8 servings)

• 3 tablespoons thinly sliced green onions (white part)
• 1½ teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons gochugaru (Korean red chili flakes; adjust for spice level)
• 1 teaspoon white sesame seeds
• ½ cup neutral vegetable oil (canola, sunflower, soybean, or peanut oil)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar (white rice vinegar preferred)
• 1 teaspoon toasted sesame oil (dark, for strong nutty flavor)

Step-by-Step Instructions

Step 1 — Prepare the Aromatics

Place the green onions, garlic, ginger, gochugaru, and sesame seeds into a heat-resistant bowl.
This mixture will form the base of the sauce.

Step 2 — Heat the Oil

In a small pan, heat the neutral oil over medium heat until very hot but not smoking.
If the oil begins to smoke, remove it from heat immediately to prevent burning the ingredients.

Step 3 — Pour the Oil Over the Aromatics

Carefully pour the hot oil over the chili-garlic mixture.
The mixture will bubble and release a fragrant aroma—this step blooms the spices and creates deep flavor.

Step 4 — Add the Seasonings

Once the mixture cools slightly, stir in:

• soy sauce
• oyster sauce
• rice vinegar
• toasted sesame oil

Mix well until everything is fully combined.

Step 5 — Store or Serve

You can use the sauce immediately, or transfer it to a clean airtight jar.
Refrigerate for later use. The flavor becomes even better the next day.

How to Use Wet Wet Sauce

Wet Wet Sauce is extremely versatile. You can:

• Drizzle it over dumplings
• Add it to noodles or ramen
• Spoon it over rice bowls
• Mix it into stir-fries
• Use it as a dip for spring rolls
• Spread it on grilled chicken, shrimp, or fish
• Toss it with vegetables
• Add it to salads for a spicy finishing oil
• Use it as a marinade base

This sauce instantly boosts flavor and turns a simple meal into something delicious.

Storage Instructions

Because this sauce is oil-based, it keeps well in the refrigerator.

• Store in a sterilized jar
• Keep tightly sealed
• Refrigerate up to 3–4 weeks

Always use a clean spoon to keep the sauce fresh.

Tips for the Best Result

• Do not burn the oil: if the oil smokes, the sauce will taste bitter.
• Adjust spice level: use less gochugaru for mild heat or more for extra spice.
• Use fresh ginger and garlic for the best aroma.
• Let the sauce sit overnight for deeper, richer flavor.
• Use good-quality soy and oyster sauce to improve the umami base.

Why This Sauce Went Viral

Wet Wet Sauce became popular because it’s:

• Easy to make
• Customizable
• Packed with flavor
• Beginner-friendly
• Perfect for meal prep
• Amazing with almost every savory dish

It’s the kind of recipe that makes everyday cooking exciting.