If you’re a fan of that nostalgic orange creamsicle flavor — the kind that instantly transports you back to summer days with a cold treat in hand — you’re going to fall in love with these White Chocolate Orange Creamsicle Truffles. They’re rich, creamy, and melt in your mouth, combining smooth white chocolate with bright orange flavor in the most irresistible way.
White Chocolate Orange Creamsicle Truffles Recipe
Ingredients:
- 1 cup white chocolate chips
- ½ teaspoon orange extract
- 3 drops orange food coloring (or a mix of red and yellow)
- ½ cup butter
- 3 tablespoons heavy whipping cream
- ¼ cup powdered sugar (for rolling)
Instructions:
- Place the white chocolate chips in a heat-safe mixing bowl. Add the orange extract and food coloring. Set aside.
- In a medium saucepan, melt the butter over low heat. Once fully melted, increase heat to medium and add the heavy whipping cream. Stir continuously and heat just until the mixture starts to simmer. Do not allow it to boil.
- Remove the cream mixture from heat and immediately pour it over the white chocolate mixture.
- Stir until the chocolate is completely melted and the mixture is smooth and creamy.
- Cover the bowl and refrigerate for at least 30 minutes, or until the ganache is firm enough to scoop.
- Once chilled, scoop small portions of the mixture and roll them into 1-inch balls.
- Roll each truffle in powdered sugar until fully coated.
- Place the finished truffles on a baking sheet or plate and refrigerate for another 1 hour, or until they are set and ready to enjoy.
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 1 hour 50 minutes (includes chilling time)
Serving Size: 6
Yield: About 12 truffles
Cuisine: American
Course: Dessert
Nutrition Information (per serving, approx.)
- Calories: 321 kcal
- Fat: 25 g
- Carbohydrates: 23 g
- Protein: 2 g
Why You’ll Love These Truffles
- No baking required: Perfect for hot days or quick treat prep.
- Minimal ingredients: Just six pantry-friendly items.
- Customizable flavor: Switch the extract to create lemon, strawberry, or vanilla versions.
- Great for gifting: These pretty little truffles make perfect holiday or party favors.
- Delightfully nostalgic: They capture the taste of orange creamsicle in every creamy bite.
Tips & Variations
- Use high-quality chocolate: It makes a big difference in flavor and texture.
- Don’t overheat the cream mixture: Simmer gently—don’t boil.
- Chill time matters: Be sure to let the ganache fully firm up before rolling.
- Coloring tip: No orange food coloring? Mix 1 drop red with 2 drops yellow for a similar effect.
- Add texture: Try mixing in orange zest or rolling the truffles in shredded coconut or white chocolate shavings for extra flair.
- Storage: Keep truffles refrigerated in an airtight container for up to 5 days.
- Freezer-friendly: Store in the freezer for up to a month. Thaw in the fridge before serving.
Serving Suggestions
- Serve these truffles alongside other citrus-based desserts at a spring brunch or baby shower.
- Arrange them in mini paper cups and box them for a thoughtful homemade gift.
- Add them to a dessert board with cookies, fudge, and fresh fruit.