White Chocolate Raspberry Tiramisu is a luscious, no-bake treat featuring layers of raspberry mascarpone filling, raspberry syrup-soaked ladyfingers, and delicate white chocolate shavings. This easy-to-make dessert is perfect for Valentine’s Day, spring gatherings, or anytime you’re craving something special.
Don’t miss our Raspberry Mousse if you’re looking for more fruity, creamy dessert inspiration.
Ingredients
For the Raspberry Syrup:
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
For the Mascarpone Filling:
- 1½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar
- ¾ cup raspberry syrup (from above)
- 1 teaspoon vanilla extract
For Assembly:
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 oz good-quality white chocolate (e.g., Lindt)
Instructions
Step 1: Make the Raspberry Syrup
Start by placing the raspberries and water into a medium saucepan over medium-high heat. Use a fork or potato masher to break down the berries as they warm. Once simmering, reduce the heat and cook for 2 minutes. Then, press the mixture through a fine mesh sieve into a measuring cup to extract the juice and discard the seeds.
Return the juice to the pan, add sugar and lemon juice, bring to a boil, then simmer for 4–5 minutes until it slightly thickens. Let the syrup cool completely in the fridge or speed it up in the freezer, stirring every 15 minutes.
Step 2: Prepare the Mascarpone Filling
In a stand mixer, whip the heavy cream until stiff peaks form. Transfer to a bowl. Swap in the paddle attachment and beat the mascarpone, sugar, ¾ cup of the raspberry syrup, and vanilla until smooth. Gently fold in the whipped cream until fully combined.
Step 3: Assemble the Tiramisu
Dip ladyfingers quickly into the raspberry syrup one at a time and line the bottom of an 8-inch square baking dish. Drizzle 1–2 tablespoons of syrup over them for extra flavor.
Spread half of the mascarpone mixture on top. Grate white chocolate evenly over the layer.
Repeat with the remaining ladyfingers, syrup, mascarpone filling, and more white chocolate. For a decorative finish, pipe half the final mascarpone layer using a piping bag.
Cover and refrigerate for at least 6 hours (preferably overnight) to let the flavors blend.
Looking for inspiration? Try our Lemon White Chocolate Truffles for another melt-in-your-mouth treat.
Tips for Perfect Tiramisu
- Don’t soak ladyfingers too long. A quick dip prevents sogginess.
- Use high-quality white chocolate. It makes a big flavor difference.
- Chill overnight. It enhances the creamy texture and depth of flavor.
Storage Instructions
Cover and store leftovers in the refrigerator for up to 3 days. Not freezer-friendly due to the mascarpone.
Why You’ll Love This Recipe
- No-bake and make-ahead friendly
- Delicately sweet with the perfect raspberry tartness
- Elegant presentation with simple steps
Discover great ideas like our Cherry Amaretto Tiramisu if you love flavor-packed Italian twists.
Nutritional Estimate (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Carbohydrates | ~32g |
| Protein | ~4g |
| Fat | ~24g |
| Sugar | ~22g |
FAQs About White Chocolate Raspberry Tiramisu
Q1: Can I use store-bought raspberry syrup?
A1: You can, but homemade gives a fresher, less processed flavor.
Q2: What can I substitute for mascarpone?
A2: Cream cheese works, though it’s tangier and denser.
Q3: Can I make it gluten-free?
A3: Yes! Use gluten-free ladyfingers or sponge cake slices.
Q4: Is this recipe kid-friendly?
A4: Absolutely—there’s no alcohol, and the berry flavor is sweet and mild.
Q5: How long in advance can I make it?
A5: Up to 2 days before serving for best texture.
Q6: Can I use dark or milk chocolate instead?
A6: Sure, but it will change the flavor profile significantly.
Conclusion
White Chocolate Raspberry Tiramisu isn’t just visually stunning—it’s rich, dreamy, and bursting with berry flavor. Whether you’re planning a romantic dinner, spring gathering, or craving a sweet solo indulgence, this dessert won’t disappoint.
Check out our Raspberry Ice Cream Homemade Dessert for another refreshing twist on raspberry and cream.