Vegan Pistachio Cream Brownies

Vegan Pistachio Cream Brownies Recipe

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These Vegan Pistachio Cream Brownies are indulgently rich, beautifully layered, and perfect for pistachio lovers. They feature a soft chocolate brownie base, homemade pistachio cream filling, and a silky vegan mascarpone chocolate top.

Ingredients

For the Brownie Base

  • 200g dairy-free dark chocolate
  • 150g vegan butter (block, not spread)
  • 250g caster sugar
  • 200ml dairy-free milk
  • 1 tsp vanilla extract
  • 200g plain flour
  • 40g cocoa powder
  • Pinch of salt

For the Pistachio Cream Layer

  • 100g pistachio butter (smooth)
  • 50g icing sugar
  • 2 tbsp dairy-free milk
  • 1/2 tsp vanilla extract

For the Chocolate Mascarpone Topping

  • 200g vegan cream cheese
  • 100g vegan mascarpone
  • 100g dairy-free dark chocolate (melted)
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar

Instructions

Step 1: Make the Brownie Base

  1. Preheat oven to 180°C (350°F). Line an 8-inch square baking tin with parchment paper.
  2. Melt chocolate and vegan butter in a saucepan over low heat until smooth.
  3. Remove from heat and stir in the sugar, then add milk and vanilla extract.
  4. Sift in the flour, cocoa powder, and salt. Mix until combined.
  5. Pour into the prepared tin and bake for 30-35 minutes. Let it cool completely.

Step 2: Prepare the Pistachio Cream

  1. In a bowl, mix pistachio butter, icing sugar, vanilla, and dairy-free milk.
  2. Beat until smooth and spreadable.
  3. Once brownie base is cooled, spread pistachio cream evenly over it. Chill in fridge for 15 minutes.

Step 3: Make the Chocolate Mascarpone Layer

  1. Beat together cream cheese, mascarpone, melted chocolate, vanilla, and icing sugar until smooth.
  2. Spread over the pistachio cream layer.
  3. Chill the entire dessert for at least 2 hours before slicing.

Serving Tips

  • Top with chopped pistachios or chocolate shavings for extra flair.
  • Serve chilled or slightly softened for the creamiest bite.

Storage

  • Store in an airtight container in the refrigerator for up to 5 days.
  • These brownies are freezer-friendly for up to 1 month.

Links for More Pistachio Dessert Inspiration

Don’t miss our Vegan Pistachio Rolls for a sweet breakfast twist.
Check out our Pistachio Cream Cookies if you’re into chewy and nutty bites.
Looking for inspiration? Try these Pistachio Ferrero Rocher Brownies for a luxury treat.
Discover great ideas like this Homemade Italian-Style Pistachio Cream to use in more creations.

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