Looking for a breakfast that’s indulgent, nutty, and completely unforgettable? These Pistachio French Toast Sticks offer the perfect blend of golden-brown crispiness and rich pistachio cream. Whether you’re prepping brunch for guests or just treating yourself, this sweet twist on a classic will hit the spot. In this recipe, thick-cut bread sticks are soaked in a cinnamon-vanilla custard, pan-fried to perfection, filled with luscious pistachio cream, and finished with chopped pistachios and a drizzle of warm pistachio sauce.
Looking for more pistachio treats? Check out our collection of pistachio-based desserts for year-round cravings.
Ingredients for Pistachio French Toast Sticks
Bread and Batter Essentials
- Thick slices of farmhouse loaf (cut into rectangles, crusts removed)
- 2 medium eggs
- 1 cup whole milk
- 1 tbsp vanilla extract
- 2 tbsp caster sugar
Filling and Garnish
- 300g pistachio cream
- A handful of chopped pistachios
- Optional toppings: maple syrup, whipped cream, fresh berries
Tip: For best texture, let the bread go slightly stale before cooking. This helps it hold together after soaking.
Step-by-Step Instructions
1. Prep the Bread
- Cut farmhouse loaf into chunky sticks (about 6–8 pieces total)
- Remove crusts and let them air dry overnight or toast lightly to stale
2. Make the Egg Custard
- In a bowl, whisk together eggs, milk, vanilla, and caster sugar
- Make sure the mixture is smooth and well-combined
Cooking the Toast Sticks
1. Soak and Fry
- Dip bread sticks in the egg custard until fully coated
- Cook on a skillet over medium-low heat until golden brown on all sides
2. Dust and Fill
- While warm, roll sticks in granulated sugar
- Use a skewer or chopstick to poke a hole through the center
- Pipe pistachio cream into the center using a piping bag or DIY cone
Garnishing and Serving
Make the Drizzle Sauce
- Warm ¼ cup of pistachio cream with 1 tsp of vegetable oil until runny
- Drizzle over toast sticks for extra indulgence
Final Touches
- Sprinkle chopped pistachios on top
- Serve immediately with sides like berries or maple syrup
Discover great ideas like Homemade Italian Pistachio Cream to make your filling from scratch.
Nutritional Info and Serving Tips
Nutrition Facts (Approximate per stick)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 20g |
| Protein | 4g |
| Carbohydrates | 18g |
| Sugars | 8g |
Best Time to Serve
- Perfect for weekend brunches, holidays, or sweet breakfast-for-dinner occasions
Tips & Variations
Tips for Perfect Texture
- Don’t oversoak bread; dip quickly for a custardy center
- Use non-stick skillet or griddle for even browning
Flavor Variations
- Try almond butter or hazelnut spread instead of pistachio cream
- Use brioche or challah for richer texture
Storage and Reheating
Make-Ahead Instructions
- Prepare toast sticks, let them cool, and refrigerate in airtight container (up to 2 days)
Reheat to Serve
- Reheat in oven at 350°F for 8–10 minutes or air-fryer for 3–5 minutes for crispy edges
Don’t miss our Pistachio Tart if you want another breakfast-to-dessert crossover!
Pistachio French Toast Sticks Pairings
Serve With These Favorites
- Fresh berries
- Whipped cream
- Iced coffee or matcha latte
For a Full Pistachio Experience
Frequently Asked Questions
PAA1: Can I make Pistachio French Toast Sticks gluten-free?
Yes, just use your favorite gluten-free loaf and make sure the pistachio cream is gluten-free.
PAA2: Where do I buy pistachio cream?
You can find it in specialty grocery stores, online, or make your own from our Italian-style pistachio cream recipe.
PAA3: Can I bake them instead of frying?
Yes, bake at 375°F for 10–12 minutes, flipping halfway. They won’t be as crispy but still delicious.
PAA4: Can I freeze Pistachio French Toast Sticks?
Freeze unfrosted sticks in an airtight container. Reheat in oven for best texture.
PAA5: What can I substitute for pistachio cream?
Try almond butter, Nutella, or any nut-based spread.
PAA6: Are they kid-friendly?
Absolutely! The sweet, nutty flavor is a hit with kids—just adjust sugar if needed.
Conclusion
Pistachio French Toast Sticks are not your average breakfast. With that golden, crispy shell and creamy pistachio center, every bite is a flavor-packed experience. Quick enough for a weekday treat and fancy enough for brunch guests, they’re a true kitchen win. Try them once and you’ll be making them again—trust us!
Looking for inspiration? Try our Vegan Pistachio Rolls or Pistachio Cream Cookies to keep the green goodness going.