Cheesy Corn Fritters are the kind of comfort food that checks every box—crispy, golden edges, creamy cheesy insides, and naturally sweet bites of corn throughout. Whether you’re feeding a family, hosting a party, or simply craving a savory snack, these fritters come together quickly with basic pantry staples.
This ultimate guide dives deep into everything you need to make perfect Cheesy Corn Fritters. From tips and tricks to make-ahead ideas, healthy swaps, and common questions, we’ve got you covered.
Looking for inspiration? Try this summer corn salad with avocado for a refreshing side dish.
Why You’ll Love Cheesy Corn Fritters
Quick and Fuss-Free
These fritters require only a handful of ingredients and less than 30 minutes of your time. They’re the kind of dish you can whip up when hunger hits hard.
Sweet, Savory, and Crispy
The balance of sweet corn, sharp cheese, and golden crust makes them totally irresistible.
Perfect for Any Occasion
Serve them for breakfast, brunch, game night snacks, or even as a unique side dish at dinner.
Discover great ideas like cheesy garlic butter mushroom stuffed chicken to pair with these fritters.
Ingredients for Cheesy Corn Fritters
Corn is King
Use 2 cups of fresh corn kernels for best results. Frozen corn (thawed and drained) works too, but avoid canned.
Cheese Please
Go for sharp cheddar or mozzarella—both melt beautifully and bring bold flavor.
The Binders
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
Aromatics & Flavor
Add ¼ cup of chopped green onions (or chives) for a fresh pop.
Looking for a comfort combo? Check out creamy garlic shrimp over mashed potatoes for a savory contrast.
How to Make Cheesy Corn Fritters
Step-by-Step Instructions
- Prep Your Ingredients: Cut fresh corn off the cob and chop green onions.
- Mix Dry Ingredients: In one bowl, whisk flour and baking powder.
- Mix Wet Ingredients: In another bowl, beat the eggs and mix in corn, cheese, and onions.
- Combine Mixtures: Gently fold wet into dry ingredients. Don’t overmix.
- Heat Oil: Use a non-stick skillet or cast iron, add enough oil to cover the bottom.
- Fry Fritters: Drop 2–3 tbsp of batter per fritter. Cook until golden on each side (~3 mins).
- Drain: Transfer to a paper towel-lined plate.

Expert Tips for Perfect Fritters
Don’t Overmix
Stir just until the batter is combined. Overmixing makes fritters dense.
Temperature Matters
Fry on medium heat. Too hot? They burn outside, stay raw inside. Too cold? They turn oily.
Drain Excess Oil
Use paper towels. Never stack fritters while they’re hot—they’ll lose their crispness.
Serving Suggestions
Pairings That Pop
- Sour cream or Greek yogurt dip
- Spicy aioli or chipotle mayo
- Fresh avocado slices
As a Meal
Serve alongside:
- Salads like a cucumber tomato salad
- Mashed potatoes or roasted veggies
- Crusty bread and a sunny-side egg for breakfast
Make-Ahead, Storing, and Reheating
Make Ahead
Prep batter up to 24 hours in advance. Refrigerate in an airtight container.
Storage
Cooked fritters keep for 3 days in the fridge or 3 months frozen. Place parchment between layers to prevent sticking.
Reheating
- Oven: 375°F for 10–12 mins
- Air fryer: 375°F for 5–7 mins
- Skillet: Re-fry on medium 2–3 mins each side
Healthier Variations
Bake Instead of Fry
Use a lightly greased baking tray and bake at 400°F for 20–22 minutes.
Swap Ingredients
- Use whole wheat flour
- Add shredded carrots or zucchini
- Replace cheese with low-fat mozzarella
Don’t miss our honey butter sweet potato cornbread for another wholesome bake!
Final Thoughts on Cheesy Corn Fritters
Cheesy Corn Fritters are everything you want in a snack: crisp, gooey, and packed with flavor. They’re also incredibly flexible—serve them with your favorite dip, customize the ingredients, or freeze a batch for later. With these tips, tricks, and techniques, you’ll have golden, cheesy perfection every single time.
Don’t miss our Mexican Street Corn Brussels Sprouts if you’re into savory twists on corn!